Et ve Mamüllerinin Mikrobiyolojik Kaliteleleri

Türkçe ve İngilizce özet eklenecek...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Anahtar Kelimeler:

Et, Et Mamulleri, Et Mamüllerinin Mikrobiyolojik Kalitesi, 1988, Ahmet AKILLI, Etlik Veteriner Mikrobiyoloji Dergisi

The microbiologicalqualities of meat and meat products

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Necmettin ALKIŞ. (1982) : Gıda Mikrobiyolojisi..............................................................................................................
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