___

• [1] Ciriminna R, Fidalgo A, Meneguzzo F, Ilharco LM, Pagliaro M. Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid. ACS Sustainable Chemistry & Engineering 2016; 4(3):643-650.
• [2] Eh AL, Teoh SG. Novel modified ultrasonication technique for the extraction of lycopene from tomatoes. Ultrasonics sonochemistry 2012; 19(1):151-159.
• [3] Dóka O, Ficzek G, Luterotti S, Bicanic D, Spruijt R, Buijnsters JG, et al. Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy. Food Technology and Biotechnology 2013; 51(4):453-459.
• [4] Xu Y, Pan S. Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.). Ultrasonics sonochemistry 2013; 20(4):1026-1032.
• [5] Sadler G, Davis J, Dezman D. Rapid Extraction of Lycopene and P-Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates. Journal of Food Science 1990; 55(5):1460-1461.
• [6] Dias MG, Camões MFGFC, Oliveira L. Carotenoids in traditional Portuguese fruits and vegetables. Food Chemistry 2009; 113(3):808-815.
• [7] Islam Shishir MR, Taip FS, Aziz NA, Talib RA, Hossain Sarker MS. Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology 2016; 25(2):461-468.
• [8] Li A-N, Li S, Xu D-P, Xu X-R, Chen Y-M, Ling W-H, et al. Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology. Food Analytical Methods 2014; 8(5):1207-1214.
• [9] Celli GB, Teixeira AG, Duke TG, Brooks MS-L. Encapsulationof lycopene from watermelon in calcium-alginate microparticles using an optimised inverse-gelation method by response surface methodology. International Journal of Food Science & Technology 2016; 51(6):1523-1529.
• [10] Perkins-Veazie P, Collins JK, Pair SD, Roberts W. Lycopene content differs among red-fleshed watermelon cultivars. Journal of the Science of Food and Agriculture 2001; 81:983-987.
• [11] Nobre BP, Gouveia L, Matos PG, Cristino AF, Palavra AF, Mendes RL. Supercritical extraction of lycopene from tomato industrial wastes with ethane. Molecules 2012; 17(7):8397-8407.
• [12] Shi J, Le Maguer M, Bryan M. Functional foods-biochemical and processing aspects. USA: CRC Press; 2002. 135-168 p.
• [13] Di Mascio P, Devasagayam TPA, Kaiser S, Sies H. Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers. Biochemical Society Transactions 1990; 18:1054-1056.
• [14] Mein JR, Lian F, Wang XD. Biological activity of lycopene metabolites: implications for cancer prevention. Nutrition reviews 2008; 66(12):667-683.
• [15] Zhang J, Dhakal I, Stone A, Ning B, Greene G, Lang NP, et al. Plasma carotenoids and prostate cancer: a population-based case-control study in Arkansas. Nutrition and cancer 2007; 59(1):46-53.
• [16] Ito Y, Kurata M, Suzuki K, Hamajima N, Hishida H, Aoki K. Cardiovascular Disease Mortality and Serum Carotenoid Levels: a Japanese Population-based Follow-up Study. Journal of Epidemiology 2006; 16(4):154-160.
• [17] Stahl W, Sies H. Bioactivity and protective effects of natural carotenoids. Biochimica et biophysica acta 2005; 1740(2):101-107.
• [18] Kassama LS, Shi J, Mittal GS. Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model. Separation and Purification Technology 2008; 60(3):278-284.
• [19] Zaghdoudi K, Framboisier X, Frochot C, Vanderesse R, Barth D, Kalthoum-Cherif J, et al. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chem 2016; 208:209-219.
• [20] Ho KKHY, Ferruzzi MG, Liceaga AM, San Martín-González MF. Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT - Food Science and Technology 2015; 62(1):160-168.
• [21] Kumcuoglu S, Yilmaz T, Tavman S. Ultrasound assisted extraction of lycopene from tomato processing wastes. Journal of food science and technology 2014; 51(12):4102-4107.
• [22] Liao J, Zheng N, Qu B. An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes. Food Analytical Methods 2016; 9(8):2288-2298.
• [23] E. E A, H M, Qu W. Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices. Journal of Food Processing & Technology 2011; 02(05).
• [24] Periago MJ, Rincoä F, Aguera MD, Ros G. Mixture Approach for Optimizing Lycopene Extraction from Tomato and Tomato Products. Journal of Agricultural and Food Chemistry 2004; 52:5796-5802.
• [25] Fish WW, Perkins-Veazie P, Collins JK. A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents. Journal of Food Composition and Analysis 2002; 15(3):309-317.
• [26] Zechmeister L, Lerosen AL, Schroeder WA, Polgar A, Pauling L. Spectral characteristics and configuration of some stereo isomeric carotenoids including prolycopene and pro-gcarotene. Journal of the American Chemical Society 1943; 65:1940–1951.
• [27] Kong KW, Ismail A. Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. Food and Bioproducts Processing 2011; 89(1):53-61.
• [28] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology & Medicine 1999; 6(9/10):1231-1237.
• [29] Myers RH, Montgomery DC, Anderson-Cook CM. Response Surface Methodology: Process and Product Optimization Using Designed Experiments. 3rd ed. USA: Wiley; 2009.
• [30] Ma YQ, Chen JC, Liu DH, Ye XQ. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. Ultrasonics sonochemistry 2009; 16(1):57-62.
• [31] Cox SE, Stushnoff C, Sampson DA. Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato. Canadian Journal of Plant Science 2003; 83(4):913-919.