Melek ZOR, Neva KARATAŞ, Bilal YILMAZ, Elif Feyza TOPDAŞ, Memnune ŞENGÜL

Prunus salicina'dan Üretilen Pulp ve Pestillerin Kimyasal Bileşen Profili, Antioksidan Kapasitesi ve Bazı Fizikokimyasal Özellikleri

Bu çalışmada, erik (Prunus salicina) meyvesinden üretilen pulp, sade pestil ve fındık ilaveli pestilin antioksidan özellikleri, kimyasal bileşen profilleri ve bazı fiziksel özellikleri belirlenmiştir. Örneklerinin kimyasal bileşen profilleri GC-MS (gaz kromatografisi-kütle spektrometrisi) ile tespit edilmiştir. Antioksidanözellikler, toplam fenolik madde miktarı ile DPPH ve ABTS radikal giderme aktivite analizleri ile belirlenmiştir. Elde edilen sonuçlara göre numunelerin toplam fenolik madde miktarları 130.92 mg GAE / g - 146.57 mg GAE / g aralığında değişmektedir. Pulp ve pestil üretim aşamalarında meydana gelen konsantrasyon artışının, numunelerin DPPH ve ABTS radikal süpürücü aktivitelerini önemli ölçüde artırdığı tespit edilmiştir (p

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

In this study, the chemical compound profiles, antioxidant properties and some physicochemical properties of pulp, pure pestil and hazelnut added pestil of plum (Prunus salicina) were determined. The chemical compound profiles of the samples were detected using GC-MS (gas chromatography–mass spectrometry). The antioxidant properties were determined by the total phenolic content and DPPH and ABTS radical scavenging activity analysis. According to the results obtained, the total phenolic content of the samples varied between 130.92 mg GAE / g - 146.57 mg GAE/ g. In addition, it was determined that the concentration increase occurring in pulp and pestil production steps significantly increased the DPPH and ABTS radical scavenging activities of the samples (p

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