Ruminantlar için Alternatif Kaba Yem Olarak Aspir Yeşil Otu ve Aspir Samanının Doymuş ve Doymamış Yağ Asiti Kompozisyonunun Karşılaştırılması

Bu çalışmada, ruminantlar için alternatif kaba yem olarak aspir (Carthamus tinctorius L. Dinçer; dikensiz) bitkisi-nin yeşil ot ve samanındaki doymuş ve doymamış yağ asidi bileşenlerinin araştırılmasını amaçlanmıştır. Aspir yeşil otu ve samanındaki en yüksek oranda bulunan yağ asitleri linoleik, palmitik, oleik ve stearik asit olarak belirlendi. Aspir yeşil otunun toplam yağ asitleri içindeki miristik, pentadekanoik, cis-10-pentadekanoik, palmitik, palmitoleik, cis-10-pentadekanoik, a-linolenik, cis-eikosatrienoik, erüsik, cis-dokosaheksaenoik, tricosanoik ve lignoserik asitlerin oranları aspir samanındakinden yüksekti (P

Anahtar Kelimeler:

Aspir, kaba yem, omega 3, omega 6, yağ asiti

The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant

In this study, it was aimed to investigate the saturated and unsaturated fatty acid compositions in herbage and straw of safflower (Carthamus tinctorius L. Dinçer; thornless) plant as alternative forage for ruminant. Major fatty acids in safflower herbage and safflower straw were determined as linoleic, palmitic, oleic and stearic acids. The pro-portions of myristic, pentadecanoic, cis-10-pentadecenoic, palmitic, palmitoleic, cis-10-pentadecenoic, α-linolenic, cis-eicosatrienoic, erucic, cis-docosahexaenoic, tricosanoic and lignoceric acids in total fat acids of safflower herbage were higher than those of safflower straw (P

Keywords:

Safflower, forage, fatty acids, omega 3, omega 6,

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