Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Yenilebilir film ve kaplama konusu, geleneksel ambalajın aksine biyolojik olarak parçalanabilir ve çevre kirliliğini azaltmaya katkıda bulunduğu için son yıllarda bilim insanları tarafından dikkat çekmektedir. Yenilebilir materyal ince tabaka halinde gıda üzerine kaplanabilir veya bir film halinde gıdanın orijinal içeriğini veya işleme yöntemini değiştirmeden sargı olarak kullanılabilir. Yenilebilir film ve kaplama, gıdaların kalitesini geliştirmek, mikrobiyal koruma sağlamak, raf ömrünü uzatmak ve ambalaj verimliliğini arttırmak gibi önemli etkiler göstermektedir. Doğal yollarla gıdaları korumak için artan tüketici talebi, yenilenebilir kaynaklar veya endüstriyel yan ürünlerden yenilebilir biyopolimer uygulamaları gibi alternatif koruma yöntemlerinin gelişimine yol açmıştır. Yenilebilir film ve kaplamalar antioksidanlar, antimikrobiyal maddeler, aroma maddeleri ve biyoaktif bileşikler gibi aktif maddelerin taşıyıcıları olarak görev almaktadır. Yenilebilir kaplamaların işlevselliği ve performansı polimer ve aktif bileşik arasındaki etkileşime odaklanır. Yenilebilir kaplamaların formülasyonunu optimize etmek için bu mekanizmaları anlamak önemlidir. Bu nedenle, bu çalışma fonksiyonel maddelerce zenginleştirilmiş yenilebilir kaplamaların yapı ve işlevselliği ve gıda kalitesi üzerindeki etkisinin birlikte incelendiği çalışmaları bir bütün halinde sunmayı hedeflemektedir.

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