- TRİKOESOEMANİNGTYAS, Desta WİRNAS, Didy SOPANDİE, Tesfaye TESSO

10899

Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia

Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia

The adoption of sorghum as alternative souce of food in Indonesia depends on consummer acceptance of sorghum grain which is determine by the nutritional and anti-nutirtional values and the quality of sorghum grain. The objectives of this study were to obtain information on genetic variability of sorghum genotypes with diverse backgroud for nutritional values and the effect of genetic x environment on the variablity in sorghum grain nutritional values. The study was conducted on 24 sorghum lines consisted of breeding lines, introduced lines and a local variety. The lines were planted in a randomized complete block design with tree replications in two locations differing in soil fertility. The results showed that the protein, fat, amylose and tannin contents of the sorghum lines are effected by the genotype x environment interaction with different magnitutes. The presence of G X E interaction reduced the genetic variances and estimates of heritability of the characters
Keywords:

sorghum grain protein content, tannin content, genetic variance, heritability,

PDF
Ekin Journal of Crop Breeding and Genetics-Cover
  • ISSN: 2149-1275
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2015
  • Yayıncı: Bitki Islahçıları Alt Birliği
Arşiv
Sayıdaki Diğer Makaleler

Improved vegetable varieties for Central Asia and the Caucasus developed from AVRDC-The World Vegetable Center Germplasm

Ravza F. MAVLYANOVA

Morphological and seed yield characteristics of orchardgrass ecotypes of Eastern Anatolia Region

Pinar UYSAL, Mustafa UZUN, Mustafa Merve OZGOZ, Ayşe YAZİCİ, Kadir TERZİOGLU, Erdal AKSAKAL, Sureyya Emre DUMLU, Serafettin Cakal, Kamil HALİLOGLU

Genotypes X environment interaction effect on nutritional quality of sorghum lines in Indonesia

- TRİKOESOEMANİNGTYAS, Desta WİRNAS, Didy SOPANDİE, Tesfaye TESSO

Effect of growth regulators on tissue culture parameters in rice (Oryza sativa L.)

Berk BENLİOĞLU, Duygu Ege TUNA, Melahat Avcı BİRSİN, Ahmet Murat OZGEN

Heterosis and combining ability studies for quality protein maize

Lekha RAM, Rajesh SİNGH, Swarn Kumar SİNGH, Ram Prakesh SRİVASTAVA

Development of BAC-End based simple sequence repeat (SSR) markers in apple

Elmira Ziya MOTALEBİPOUR, Nergiz COBAN, Mortaza KHODAEİAMİNJAN, Murat GUNEY, Serif OZONGUN, Nilgun ATAY, Salih KAFKAS

Screening of new varieties of sainfoin with a high potential nitrogen fixation

Galina N. CHURKİNA, Evgeniya P. SALACHENOK, Galiya K. AKHMETOVA

A new semidwarf cultivar “Uruq” developed from irradiated stored seeds of soft wheat cv. “Inia-66”

Ayad Jaber Issa Kubba

Determination of morphological variability of local pea genotypes

Reyhan KARAYEL, Hatice BOZOGLU

The formation and study in the culture of genetic resources of forage crops by the expeditionary collection of wild forms from the natural landscapes of Kazakhstan

Meirman G. TULENDİNOVOVİCH, Yerzhanova S. TANYRBERGENOVNA