Dürdane MART,
Meltem TÜRKERİ,
Ramazan AKIN,
Evren ATMACA,
Süreyya Emre DUMRUL,
Nejda ÇANKAYA,
Ayşe Gülgün ÖKTEM,
Derya YÜCEL,
Tolga KARAKÖY,
Sezgin MART,
Adem Emin ANLARSAL
9025
Evaluation of Morphological, Quality and Yield Characteristics of Some Registered Chickpea (Cicer arietinum L.) Varieties in The Eastern-Mediterranean Region
Evaluation of Morphological, Quality and Yield Characteristics of Some Registered Chickpea (Cicer arietinum L.) Varieties in The Eastern-Mediterranean Region
This research was conducted to evaluate regional adaptation of registered chickpea varieties, their yield and some yield
related characteristics observed at trial fields under winter growth conditions in Eastern Mediterranean region of Turkey
in Adana location during 2014 and 2015. Trials were conducted in fields of Eastern Mediterranean Agricultural Research
Institute. In this study, 17 registered varieties and 3 control varieties in total 20 varieties were tested in trials. During this
study, the varieties were evaluated in Adana location for their fitness to winter growth conditions.
The highest and the lowest yield resulted in 2014 for Adana location were 3.94 t/ha and 1.76 t/ha for Trial, and respectively.
In 2015, the highest and the lowest yield resulted for Adana location were 5.08 t/ha and 0.17 t/ha for Trial, respectively.
In terms of quality values for both growing seasons of 2014 and 2015, the average protein analysis values of the Trial were
21.90% for the Hasanbey variety as the highest and 10.26% for the Hisar variety as the lowest values.
___
- Anonymous, (2021). FAO. https:// www. fao. org/
faostat/
- Amir Y, Haenni A L and Youyou A, (2006). Differences
in the biochemical composition of dry legumes
cultivated in North Algeria. EJEAFChe, 5(3);
1411-1418.
- Amini A, Ghannadha M and Abd-Mishani C, (2002).
Genetic diversity and correlation between
different traits in common bean (Phaseolus
vulgaris L.). Iranian J. of Agricultural Sci., 33(4),
605-615.
- Anlarsal AE, Yücel C, Özveren D, (1999). A
study to identify the parameters of yield and
yield components for Chickpea in Eastern
Mediterranean region. Turkish Field Crop
Congress Third edition (Forage Crops and Edible
Grain Legumes), pp:342- 347,15-18 November,
Adana.
- Atmaca E, (2008). A study to identify the effect of
different sowing date and density on the chickpea
yield and quality paramaters under Eskişehir
conditions, PhD Thesis, 90 s., Ankara
- Babagil GE, (2011). Investigating the chickpea (Cicer
arietinum L.) varieties for yield and yield
paramaters in ecological conditions of Erzurum.
Anatolia Agricultural Journal, 26(2):122- 127.
- Bakoğlu A, (2009). A study to investigate the chickpea
(Cicer arietinum L.) varieties for yield and yield
paramaters in ecological conditions of Elazığ.
Harran University, Journal of Agricultural
Faculty. 13(1):1-6.
- Bayraktar H, Dolar FS and Tör M, (2007).
Determination of genetic diversity within
Ascochyta rabiei (Pass.) Labr., the cause of
Ascochyta blight of chickpea in Turkey. Journal
of Plant Pathology 89(3):341-347.
- Cin ST, Topal N, (2021); Determination of some
quality characteristics in chickpea (Cicer
arietinum L.) genotypes and relationships
between characteristics, Turkish Journal of
Agriculture-Food Science and Technology, 9(1):
130-136.
- Erdemci İ, Yaşar M, Koç M, (2016). Evaluation of
selection criteria i̇n winter chickpea using
correlation coefficient and path analysis. YYU
Tar. Bil. Derg. (YYU J Agr. Sci.), 26(1):1-6
Gül MK, Egesel CÖ, Kahrıman F, Tayyar Ş, (2006).
Potentiality to grow winter chickpea in Çanakkale
region. Uludag University, Journal of Agricultural
Faculty, 20(1):57-66
- Kahraman A, Ceyhan E, Harmankaya M, (2015).
Nutritional variation and drought tolerance in
chickpeas (Cicer arietinum L.). J. Elem., 20(2):
331-341.DOI: 10.5601/jelem.2014.19.2.67
- Kaiser W J and Kusmenoglu I, (1997). Distribution of
mating types and the teleomorph of Ascochyta
rabiei on chickpea in Turkey. Plant Disease
81:1284-1287.
- Kalefetoğlu Macar T and Ekmekçi Y, (2009). Alterations
in photochemical and physiological activities of
chickpea (Cicer arietinum L.) cultivars under
drought stress, Journal of Agronomy and Crop
Science, 195(5):335-346.
- Mart D, (2006). Investigation of relations among
ascochyta blight and plant morphology with
multi-regression on winter planted chickpea
(Cicer arietinum) varieties in the Çukurova
region, Ascochyta, 2-6 July 2006, Le Tronchet,
France.
- Mart D, Çinkaya N, Karaköy T and Keçeli A, (2010),
Adaptation of registered chickpea (Cicer
arietinum L.) varieties to Çukurova region
and investigation of quality values in regional
conditions, Book Abstracts, 5th International food
legumes research conference (IFLRCV) and 7th
European Conference on Grain Legumes (AEP
VII); Legumes For Global Health Legume Crops
And Products For Food, Feed And Environmental
Benefits, April 26-30, 2010-Antalya.
- Mart D, Yücel D, Türkeri M, (2015). Evaluation of yield
and morphological characteristics of chickpea
(Cicer arietinum L.) genotypes at winter sowing
time in Çukurova region, Turkey XI. Field Plants
Congress, Canakkale, 19-23 September, 2015.
- Özer S, Karaköy T, Toklu F, Baloch F, Kilian B, Özkan
H, (2010). Nutritional and physicochemical
variation in Turkish kabuli chickpea
(Cicer arietinum L.) landraces. Euphytica,
175(2): 237-249.
- Poniedziaek M, Sekara A, Ciura J, Jedrszczyk E, (2006).
The effect of sowing times and locality on
yield and seed quality of two chickpea cultivars
(Cicer arietinum L.). Katedra Warzywnictwa Z
Ekonomika Ogrodnictwa, Akademia Rolnicza,
Al. 29-Listopada 54, 31-425 Kraków, Poland.
- Sozen O and Karadavut U, (2018). Correlation and
path analysis for yield performance and yield
components of chickpea (Cicer arietinum L.)
genotypes cultivated in Central Anatolia. Pakistan
Journal of Botany, 50(2), 625-63
- Srivastava AK, Dixit GP, Mohammad Nisar N and
Singh P, (2020). Genetic variability and interrelationships among grain physical and hydration
traits in chickpea. Legume Research-An
International Journal, DOI: 10.18805/LR-4407
- Slim SN, Saxena MC, (1993). Adaptation of springsown chickpea to the Mediterranean basin. II.
factors influencing yield under drought, Field
Crops Research, 34:137-146.
- Şehirali S, (1988). Food Legumes, Ankara Üni. Faculty
of Agricultural Publications, 1089, Ankara, 435 s.
- Toğay N, Toğay Y and Çiftçi V, (2001). A study to
identify the hydration capacity and the ratio of
hard seed coat for Turkish chickpea varieties.
Turkey Congress of Field Crops-IV Edition,
17-21 September 2001, 377-379. Tekirdağ.
- Ton A and Anlarsal AE, (2016). Determining
correlation analysis and agro-morphological
traits of some chickpea (Cicer arietinum L.)
genotypes in Mediterranean climate conditions.
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi,
30:383-391.