Cherry laurel (Prunus laurocerasus L.), is a fruit native to the regions bordering the Black Sea in Southwestern Asia and Southeastern Europe and widely spread out in the North part of Turkey. There are many cultivars which show different characteristics in Turkey and germplasm provides a rich parental material for crossing opportunities. The cherry laurel tree has pleasant fruits when fully ripe and also is a valuable fruit for industrial uses. Production of this fruit has increased over time and evaluation possibilities are varied. The detailed information about characteristics and nutritional value of cherry laurel was obtained from earlier studies and served for breeding of new cultivars. Studies on breeding of this species are focused on selection of superior types, resistance to disease, environmental adaptability, and molecular mapping of these types. This review aims to create a perspective to results of undergoing studies and discusses an overview of breeding opportunities of cherry laurel