Fatih ŞEN, Kamer Betül ÖZER, Uygun AKSOY, Saadet Koç GÜLER

Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

ürkiye’nin geleneksel ihracat ürünlerinden olan kuru incire dayalı olarak son yıllarda birçok farklı ürün geliştirilmektedir. Bir çeşit lokum olan incir lokumu da sadece kuru incir kullanılarak veya sert kabuklu meyvelerle karıştırılarak

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Kuru İncir Lokumunun Soğuk ve Normal Depo Koşullarında Farklı Ambalajlarda Kalite Değişimleri

ifferent products are being developed based on dried fig fruit, a traditional export commodity in Turkey. A kind of Turkish delight, fig delight or locum, is D

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