Gestasyonel Diyabet Tedavisinde Beslenmenin Etkisi

Hamilelik yaklaşık 40 hafta süren yolculuktur. Bu dönemde rahmin içinde yeni bir canlı oluşur ve büyür. Her hafta bebek için ayrı bir dönüm noktasıdır. Özellikle 24-28.haftalar arasında gestasyonel diyabetus mellitus (GDM) tanısı alan anne ve bebek için hamilelik süreci daha önemli hale gelir. GDM gebelikte en sık görülen endokrinolojik bozukluktur. Gestasyonel diyabet hem anne hem bebekte fetal makrozomi, sezaryen doğum, doğum defektleri, ilerleyen dönemlerde Tip 2 DM ve obezite gibi önemli sağlık sorunlarına neden olabilmektedir. Tıbbi risk faktörlerinin yanı sıra diyet risklerinin anne ve bebek üzerindeki etkilerinin iyi bilinmesi ve uygun tedavinin sağlanması mortalite ve morbidite riskinin azaltılması açısından önemlidir. Düzensiz ve kötü beslenmenin hamilelikte yeri yoktur. Bu derleme yazı, beslenme şeklinin, makro besinler ve mikro besinlerden vitamin-mineral alımının, çevresel faktörlerin gestasyonel diyabet oluşumuna etkisini incelemektedir.

The Effect of Nutrition on the Treatment of Gestational Diabetes

Pregnancy is a journey that takes about 40 weeks. During this period, a new life forms and grows in the uterus. Gestational diabetes is the most common endocrinological disorder in pregnancy. It can cause significant health problems in mother and baby. These problems can be counted as fetal macrosomia, cesarean section, birth defects, Type 2 DM and obesity in later periods. In addition to medical risk factors, it is important to know the effects of a diet rich in processed meats, saturated fats, simple carbohydrates and low in fiber on pregnant and infants, and to provide appropriate treatment in terms of reducing the risk of mortality and morbidity. This review article aimed to examine the effect of diet, macronutrients and vitamin-mineral intake from micronutrients on the formation of gestational diabetes.

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