The effect of conservation defects on the suede quality of double-face

Bu araştırmada kürk-süetlerin süet kalitesi üzerine mikroorganizmaların etkisi incelenmiştir. Tuzla konservelenmiş koyun derisi örneklerinin bakteri sayısı katı ortamda 1.8x106-4.3x107 cfu/g olarak ve % 10-30 NaCI içeren halofil ortamda 1.9x106-4.7x107 cfu/g olarak bulunmuştur. Tuzlu koyun derilerinin 4.4x101-2.0x104 cfu/g sayıda fungus içerdiği belirlenmiştir. Halofilik bakterilerin % 53-74' ü ve fungusların %39-58' iproteolitik aktivite gösterirken, halofilik bakterilerin %47-62' si ve fungusların %35-54' ü lipolitik aktivite göstermiştir. Kürk-süetlerin süet tarafındaki açık renkli kusurlu kısımların mikroorganizmalardan kaynaklandığı ve toplam kürk-süetlerin % 35' inde bu kusurların bulunduğu gözlemlenmiştir. Sonuç olarak; koyun derilerinin et kısımlarındaki mikroorganizmaların proteolitik ve lipolitik aktivitelerinin süet kalitesini düşürdüğü ve bunun ekonomik kayıplara neden olduğu ortaya konulmuştur

Kürk-süet kalitesine konservasyon hatalarının etkisi

In this research, the effects of microorganisms on suede quality of double-face leather were examined. The bacterial numbers on salted sheepskin samples were found as 1.8x106-4.3x107 cfu/g on solid medium and 1.9x106-4.7x107 cfu/g on halophile medium containing 10-30% NaCI. However it was found that salted sheepskins contained 4.4x101-2.0x104 cfu/g of fungi. While 53-74% of halophilic bacteria and 39-58% of fungi showed proteolytic activity, 47-62% of halophilic bacteria and 35-54% of fungi showed lipolytic activity. It was observed that defective light stained areas on suede surface of finished double- face leathers were caused by microorganisms on salted sheepskins and that these defects correspond to 35% of the total double-face leathers amount. Consequently, it was decided that the proteolytic and lipolytic activities of microorganisms on the flesh side of the sheepskins decreased the suede quality and caused economical losses.

___

  • 1' N. Streather, and S. Ward, The production of double-face sheepskins including: Focus on woolskin dyeing techniques. World Leather 12(1), p. 45-51, 1999.
  • 2' K. T. W. Alexander, D. R. Corning, A. D. Covington, B. M. Haines, N. C. J. Lamb, P. D. Kemp, M. P. Walker and R. M. Webster,; A Course For Fellmongers, British Leather Confederation, England, 91p., 1988.
  • 3' K. Eitel,; Das fârben von leder. Bibliothek des Leders Band 5, Umschau Verlag, Frankfurt am Main Germany,336 p., 1987.
  • 4' M. F. Alam, The development of hide curing salt. Leather International 204(5), 42-44, 2002.
  • 5' N Gunde-Cimerman, P. Zalar, de Hoog, G. S. and Plemenitas, A.; Hypersaline waters in salterns-natural ecological niches for halophilic black yeasts. FEMS Microbiology Ecology 32, 235-240, 2000.
  • 6' Oren, A.; Diversity of halophilic microorganisms: Environments, phytogeny, physiology and applications. Journal of Industrial Microbiology & Biotechnology 28, 56-63, 2002.
  • 7' D. G. Bailey and M. Birbir,; A study of the extremely halophilic microorganisms found on commercially brinecured cattle hides. JALCA 88, 291-299, 1993.
  • 8' D. Didato, J. Bowen, and E. Hurlow,; Microorganism control during leather manufacture. Leather Technologists Pocket Book Chapter 20, (M. K. Leafe ed.), The Society of Leather Technologists and Chemists, East Yorkshire, England, p.339-352, 1999.
  • 9' M. Birbir, O. Ozyaral, C. Johansson, and A. İlgaz,; Mold strains isolated from unfinished and finished leather goods and shoes. JALCA 89, 14-19, 1994.
  • 10' B. Javör,; Hypersaline environments-microbiology and biögeochemistry, Springer, Berlin, 1989.
  • 11' Buchalo, A: S., Nevo,- E., Wasser, S. P., Oren, A. And Molitoris, H. P.; Fungal life in the extremely hypersaline water of the Dead Sea., First records. Proceedings of Royal Society of London B 265, 1461-1465, 1998.
  • 12' Lange, J.; Qualitatsbeurteilung von leder, lederfehler, lederlagerung und lederpflege. Bibliothek des Leders BandIO, Umschau Verlag, Frankfurt am Main Germany, 339p.,1982.
  • 13' http://www.dsmz.de/media/med652.htm (accessed28.10-.2003)
  • 14' Birbir, M., Kallenberger, W., İlgaz, A. and Bailey, D. G.; Halophilic bacteria isolated from brine cured cattle hides. JSLTC 80, 87-90, 1996.
  • 15' Birbir, M. and İlgaz, A.; Isolation and identification of bacteria adversely affecting hide and leather quality. JSLTC80, 147-153, 1996.
  • 16' Kis-papo, T., Grishkan, I., Oren, A., Wasser, S. P. and Nevo, E.; Spatiotemporal diversity of filamentous fungi in the hypersaline Dead Sea. Mycol. Res. 105(6), 749-756,2001.
  • 17' Sânchez-Porro, C., Martin, S., Mellado, E. and Ventosa, A.; Diversity of moderately halophilic bacteria producing extracellular hydrolytic enzymes. Journal of Applied Microbiology 94(2), 295-300, 2003.
  • 18' Bailey, D. G.; Preservation of hides and skins. Leather Technologists Pocket Book Chapter 1, (M. K. Leafe ed.), The Society of Leather Technologists and Chemists, East Yorkshire, England, p.5-21, 1999.
  • 19 Anonymous; Official Methods of Analysis, Society of Leather Technologists and Chemists, Northampton, England, 1996.
  • 20 Hakimoglu, I.; Chemical Analysis Methods for Leather Industry. Leather Research Institute-Istanbul, Turkey, Publication No. 4, 1989, (in Turkish).
  • 21' Boron, H.; Vereinfechte Bestimmung des Bars. In phanzen mit 1:1 Diantrimid, Fresenius zf Andyclem 143,339-349, 1954.
  • 22 Litchfield, C. D. and Gillevet, P. M.; Microbial diversity and complexity in hypersaline environments: A preliminary assessment. Journal of Industrial Microbiology & Biotechnology 28, 48-55, 2002.
  • 23 Raper, K. B. and Thorn, C.; A Manual of Penicillia, TheWilliams and Wilkins Comp., Baltimore, 1949.
  • 24 Raper, K. B. and Fennell, P. I.; The Genus Aspergillus, The Williams and Wilkins Comp., Baltimore, 1965.
  • 25' Pitt, J. I.; The Genus Penicillium and Its Telemorphic States Eupenicillium and Talaromyces, Academic Press, London, 1979.
  • 26' Barnett, H. L; Illustrated Genera of Imperfect Fungi, Burgess Publication Comp., 1960.
  • 27' Domsch, K. H., Gams, W. and Anderson, T. H.; Compendium of Soil Fungi, Academic Press, London, 1980.
  • 28' CIE; Colorimetry 2nd Ed., CIE Publication No. 15.2., Commission Internationale de lEclairage, Vienna, 1986.
  • 29.McLaren, K.; Colour space, colour scales and colour differen Colour Physics for Industry Chapter 4, (ed. Roderick McDonald), the Society of Dyers and Colourists, H Charlesworth & Co Ltd, Huddersfield, p.97-115, 1987.
  • 30 Harmancioglu, M. and Dikmelik, Y.; Raw Skin. Ozen Press, İzmir, Turkey, 1993, (in Turkish).
  • 31' Nancy, J. C. and Venkatesan, R. A.; Defects in hides, skins and leather due to animal diseases. Leather Science21, 219-230, 1974.
  • 32 Bailey, D. G. and Birbir, M.; The impact of halophilic organisms on the grain quality of brine cured hides. JALCA91, 47-51, 1996.
  • 33 Kallenberger, W. E. and Lollar, R: M.; Halophilic bacteria thrive in seasonal cycles. JALCA 81, 248-265, 1986.
  • 34 Birbir, M.; Isolation and Identification of Bacteria Adversely Affecting Hide and Leather Quality in Hide Industry, PhD. Thesis, Marmara University, Atatürk Education Faculty, Istanbul, Turkey, 112p„ 1991.
  • 35' Abdel-Hafez, S. 1.1.; Survey of the mycoflora of desert soils in Saudi Arabia. Mycopathologia 80, 3-8, 1982.
  • 36' El-Gindi, A. A. and Saad, R. R.; Fungi of virgin and cultivated soil of Salhiah Desert, Egypt. Zentralblatt Für Mikrobiologie 145, 547-551, 1990.
  • 37 Tresner, H. D. and Hayes, J. A.; Sodium chloride tolerance of terrestrial fungi. Applied Microbiology 22, 210-213,1971.
  • 38 Sânchez-Porro, C., Mellado, E., Bertoldo, C., Antranikian, G., and Ventosa, A.; Screening and characterization of the protease CP1 produced by the moderately halophilic bacterium pseudoalteromonas sp. Strain CP76.Extremophiles 7,221-228,2003.
  • 39 Kumar, C. G. and Takagi, H.; Microbial alkaline proteases: From a bioindustrial viewpoint. Biotechnology Advences 17, 561-594, 1999.
  • 40' Gimenez, M. I., Studdert, C. A., J. Sanchez, J.J. and De Costa, R. £.; Extracellular protease of natrialba magadii: Purification and biochemical characterization. Extremophiles 4, 181-188, 2000.
  • 41' Gupta, R., Rathi, P., Gupta, N. and Bradoo, S.; Lipase assays for conventional and molecular screeninig: An overview. Biotech. App. Biocherri 37, 63-71, 2003.
  • 42 Birbir, M., Kaili, N. and Johannson, S.; Examination of salt quality of Şereflikoçhisar lake used in the Turkish leather industry. JSL TC 86, 112-117, 2002.
  • 43' Sidney, L. Jay, Jr.; Color control for the leather industry. JALCA 86,353-363, 1991.
  • 44' Randall, D. L; Color measurement and control in leather. JALCA 89, 309-319, 1994.
  • 45. Abril, M., Campo, M. M., Onenç, A,, Sanudo, C., Alberti, P. and Negueruela, A. I.; Beef colour evolution as a function of ultimate pH. Meat Science 58, 69-78, 2001.
  • 46' Baloglu, E., Hizarcioglu, S. Y. and Karavana, H. A.; An alternative evaluation method for swelling studies of bioadhesive tablet formulations. Pharmaceutical Development and Technology 9, 1-5, 2004.
  • 47' Marjoniemi, M. and Mântysalo, E.; Studies on multicomponent spectroscopic analysis of dye solutions. JALCA 87, 249-258, 1992.
  • 48 Kim, W. J., Heo, J. S., Shin, S. B. and Ko, J. Y.; Measurement of colour difference in the leather dyeing process with natural dyes. JSLTC 87, 25-29, 2003.