Zeynep BUKET KAYNAR, Tolgahan DOĞAN, Nazmiye DÖNMEZ, Mağrur KAZAK

KARANFİL VE YEŞİL ÇAYIN RESTORATİF MATERYALLERİN YÜZEY VE OPTİK ÖZELLİKLERİ ÜZERİNE ETKİSİ: İN VİTRO ÇALIŞMA

Amaç: Bu in vitro çalışmanın amacı, farklı kompozit rezin materyallerinin iki farklı bitkisel çay içerisinde bekletilmeleri sonrasında renk değişimi ve mikrosertlik değerleri açısından değerlendirilmesidir. Gereç ve Yöntem: Bu çalışmada supra-nano (Asteria, Tokuyama Dental, Japonya) ve nanohibrit kompozit rezin (GrandioSo, Voco Dental, Almanya) materyaller kullanıldı. Örnekler, disk şeklinde 2x10 mm ebatlarındaki paslanmaz çelik kalıp içerisinde 40 adet hazırlandı. Örneklerin polisajı, alüminyum oksit cila diskleri (Sof-Lex™,, 3M ESPE, ABD) ile yapıldı. Hazırlanan örnekler, 37 ˚C’de 24 saat distile suda bekletildikten sonra başlangıç renk ölçümleri bir spektrofotometre (Vita Easy Shade Advance 4.0.) ile ölçüldü. Vickers sertlik ölçümleri ise mikrosertlik test cihazında (Shimadzu, Japonya) alt ve üst yüzeylerinden üç ayrı noktadan yapıldı. Renk değişimi ve mikrosertlik ölçümlerinden sonra, örnekler bekletme solüsyonuna (yeşil çay, karanfil çayı) göre iki gruba (n=10) ayrıldı. Kompozit örnekler 20 mm çay solüsyonu içerisinde 48 saat 37 °C’de etüvde bekletildi. Bu sürenin sonunda renk değişimi ve mikrosertlik ölçümleri tekrarlandı. Elde edilen verilerin istatistiksel analizi ANOVA, Post Hoc Tamhane ve Wilcoxon Signed Ranks testleri ile yapıldı (p<0.05). Bulgular: Supra-nano kompozit materyali (Asteria) ile hazırlanan örneklerin mikrosertlik değerlerinin nanohibrit kompozit materyali (GrandioSo) ile hazırlanan örneklerin mikrosertlik değerlerinden istatistiksel olarak daha düşük olduğu bulundu (p<0.05). Her iki solüsyonda bekletme sonrasında, supra-nano kompozit materyali (Asteria) ile hazırlanan örneklerin mikrosertlik değerinde anlamlı bir değişiklik gözlenmezken, nanohibrit kompozit materyali (GrandioSo) ile hazırlanan örneklerin mikrosertlik değerinde anlamlı bir artış olduğu bulundu (p=0.000). Renk değişimi açısından değerlendirildiğinde, istatistiksel olarak en fazla renklenme karanfil çayında bekletilen nanohibrit kompozit materyali (GrandioSo) ile hazırlanan örneklerde gözlendi (ΔE =3.44±1.26) ve bu değer klinik olarak kabul edilebilir değerin (ΔE ≥ 3.3) üzerinde hesaplandı. Yeşil çayda bekletilen nanohibrit kompozit materyaliyle (GrandioSo) hazırlanan örnekler ile karanfil çayında bekletilen nanohibrit kompozit materyaliyle (GrandioSo) hazırlanan örnekler arasında renk değişimi açısından anlamlı fark gözlendi (p=0.011). Supra-nano kompozit materyali (Asteria) ile hazırlanan örnekler her iki solüsyonda da nano-hibrit kompozit materyali (GrandioSo) ile hazırlanan örneklere göre daha az renklenme gösterdi ve istatistiksel olarak aralarındaki farkın anlamlı olduğu bulundu (p<0.05). Sonuç: Karanfil ve yeşil çayda bekletilmiş supra-nano dolduruculu kompozit materyali, klinik olarak kabul edilebilir renk değişimi gösterdiğinden, mikrosertlik açısından ise bir değişim sergilemediğinden, ön bölge restorasyonlarda güvenle tercih edilebilir. Anahtar Kelimeler: Nanodolduruculu kompozit rezin, renk değişimi, mikrosertlik, bitki çayı

Anahtar Kelimeler:

Nanodolduruculu kompozit rezin, renk değişimi, mikrosertlik, bitki çayı

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