ORGANIZATIONAL ECOLOGY OF ACCOMMODATION POPULATIONS THAT TAKE PLACE IN TURKEY

The present study aims at taking an ecological approach to explain general and private types of accommodation organizations’ ecological movements in Turkey. Distribution Statistics for Certified Accommodation Facilities by Their Type issued by the Ministry of Culture and Tourism of Turkey for the period between 1990 and 2015, was used as data source. General and private organization types were classified by using this data and previous studies in literature. In this study repeated measure ANOVA test is used in order to investigate the significant differences between general and private accommodation groups’ upward trends between years of 1990 – 2015. When the data is tested independently based on years it is found that there is significant difference only in the group of private organizations. There was an upward trend in all groups compared to the years whereas this difference was significant only in the group of private organizations. The results can aid organizations strategically implementing their business plans.

TÜRKİYE’DE YER ALAN KONAKLAMA POPÜLASYONLARINA AİT ORGANİZASYON EKOLOJİLERİ

Bu çalışma, örgüt ekolojisi yaklaşımı çerçevesinde Türkiye'deki genel ve özel türlerdeki konaklama organizasyonlarının ekolojik davranışlarını açıklamayı amaçlamaktadır. Türkiye Cumhuriyeti Kültür ve Turizm Bakanlığı tarafından 1990 – 2015 yılları arasında oluşturulan, “Belgeli Konaklama Tesislerinin Tür ve Sınıflarına Göre Dağılım İstatistikleri” araştırma verileri olarak kullanılmıştır. Veriler ile birlikte ilgili literatür kullanılarak genel ve özel konaklama türleri sınıflaması yapılmıştır. Bu çalışmada, genel ve özel konaklama gruplarının 1990-2015 yılları arasındaki yükselme eğilimleri arasındaki önemli farklılıkları araştırmak amacıyla tekrarlı ANOVA testi kullanılmıştır. Verileri yıllara göre ayrı olarak test ettiğimizde, sadece özel konaklama örgütleri grubunda anlamlı bir fark elde edilmiştir. Tüm gruplarda yıllara göre yükselme eğilimi görülürken, bu fark sadece özel konaklama örgütleri grubunda anlamlı olmuştur. Araştırma sonuçlarının iş yönetim stratejilerini oluşturmada yöneticiler için fayda sağlaması beklenmektedir.

PDF

___

Aktaş, A. (2002), Tourism Management, Antalya: Azim Printing Press.

Aldrich, H.E. and Ruef, M. (2006), Organizations Evolving, CA: Thousand Oaks.

Andersson, T., and Getz, D., (2016), “Analyzing Whole Populations of Festivals and Events: An Application of Organizational Ecology”, Vol:8(3), 249-273.

Andersson, T., Getz, D. and Mykletun, R., (2013), “Sustainable Festival Populations: An Application of Organizational Ecology”, Tourism Analysis, Vol:18, 621-634.

Baum, J.A.C. and Amburgey, T.L. (2002), Organizational Ecology. In: Baum, J.A.C. (Ed.), The Blackwell Companion to Organizations. Blackwell, Malden, MA, pp. 304–326.

Bookman, M. Z. and Bookman, K. R. (2007)., Medical Tourism In Developing Countries, New York, NY: Palgrave Macmillan. Retrieved from https://ebookcentral.proquest.com.

Callan, R. and Fearon, R. (1997), "Town House Hotels - An Emerging Sector", International Journal of Contemporary Hospitality Management, Vol: 9 (4), 168 – 175.

Carroll, G. and Hannan, M. (1989), “Density Dependence in the Evolution of Populations of Newspaper Orgaizations”, American Sociological Review, 54; 524-541.

Carroll, G. and Hannan, M. (2000), “Why Corporate Demography Matters: Policy Implications of Organizational Diversity, California Management Review, Vol:42(3), 148-163.

Carroll, G. and Swaminathan, A. (2000), “Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry”, American Journal of Sociology, Vol: 106(3), 715-762.

Carroll, G., (1985), “Concentration and Specialization; Dynamics of Niche Width in Populations of Organizations”, American Journal of Sociology, Vol:90; 1262-1283.

Chen, F. Hsu, T. and Tzeng, G. (2011), “A Balanced Scorecard Approach To Establish A Performance Evaluation And Relationship Model For Hot Spring Hotels Based On Hybrid MCDM Model Combining DEMATEL and ANP”, International Journal of Hospitality Management, Vol:30; 908 - 932.

Chu, Raymond. and Choi, Tat. ( 2000 ), “ An Importance – Performance Analysis of Hotel Selection Factors in the Hong Kong Hotel Industry: A Comparison of Business and Leisure Travelers”, Tourism Management, Vol: 21 (4), 363 – 377.

Erdil, Oya. Kalkan, Adnan.and Alparslan, Ali. Murat., (2010), “From Organizational Ecology Theory to Strategic Management”, Doğuş University Journal, 12 ( 1 ); 17 – 31.

Ersoy, Yılmaz, Sevdiye. and Çetinel, Emine., (2015), “Organizational Death: An Evaluation in the Context of Adaptation Theories”, Çankırı Karatekin University Journal of the Institute of Social Sciences,, 6(1); 211– 230.

Han, Heesup., (2013), “The Healthcare Hotel: Distinctive Attributes For International Medical Travelers”, Tourism Management, Vol; 36, 257 – 268.

Heung, V. C. S., Kucukusta, D., ve Song, H. (2011)., “Medical Tourism Development In Hong Kong: An Assessment Of The Barriers”, Tourism Management, 32, 995 – 1005.

Hijalager, M.A., (2000), “Organizational Ecology in the Danish Restaurant Sector”, Tourism Management, 21; 271 – 280.

Hing. Nerilee, McCabe. Vivienne, Lewis. Peter ve Leiper. Neil, (1998), "Hospitality Trends In The Asia-Pacific: A Discussion of Five Key Sectors", International Journal of Contemporary Hospitality Management, Vol. 10 (7), 264 – 271.

Hjalager, M.A., (1999),”The Ecology of Organizations in Danish Tourism: A Regional Labour Perspective, Tourism Geographies, Vol1(2):164-182.

Hsieh, S. F. (2007). A Study On The Consumers’ Choice Behavior Of The Site For Hot Spring Bathing, Tourism Management Research, 7(2), 165-186.

Humphreys. Claire, (2014), “Understanding How Sporting Characteristics And Behaviours Influence Destination Selection: A Grounded Theory Study of Golf Tourism”, Journal of Sport & Tourism, Vol: 19 (1), 29–54.

Ivery, J.M., (2007), “Organizational Ecology”, Administration in Social Work, Vol:31(4), 7-19.

Jones, David L., Day, Jonathon., Quadri-Felitti, Donna., (2013)., “Emerging Definitions of Boutique and Lifestyle Hotels: A Delphi Study”, Journal of Travel & Tourism Marketing, Vol; 30, 715 – 731.

Kaya, Çiğdem. & Ataman, Göksel., (2014), “Legal - Political and Economic Thoughts: The Effect of Local and Foreign Organizational Populations on Density; Turkey Banking Population 1923 – 2011”, http://e-dergi.marmara.edu.tr/maruoneri/article/view/1012000343, Date of Access; 17/05/2015.

Loree. D, ( 2008 ), “ Density Dependent Strategic Actions: Outcomes of Market Commitment in the Global Integrated Circuit Industry”, Journal of Engineering and Technology Management, 25,23 – 57.

Lu, I. & Shiu, J. Y (2009). Customers’ Behavioral Intentions In The Service Industry: An Empirical Study Of Taiwan Spa Hotels, Asian Journal on Quality, 10(3), 73 - 85.

Martin-Fuentes. Eva, ( 2016 ), “Are Guests Of The Same Opinion As The Hotel Star-Rate Classification System?”, Journal of Hospitality and Tourism Management, Vol: 29, 126 – 134.

Mathews, B.W., (2015),” Corrections, İmplementation, and Organizational Ecology: An İntroduction To The Purveyor Core - Skills Model”, Criminal Justice Studies, Vol:28(4), 464-483.

Moital, Miguel. Dias, Nuno Ricardo & Machado, Danielle. F.C, (2013), “A Cross National Study Of Golf Tourists’ Satisfaction”, Journal of Destination Marketing & Management, Vol: 2, 39–45.

Morrison, A. M., Pearce, P. L., Moscardo, G., Nadkarni, N., and O’Leary, J. T. (1996). “Specialist Accommodation: Definition, Markets Served, and Roles in Tourism Development”, Journal of Travel Research, 35(1), 18–26.

Pearce, Philip., and Moscardo, G., (1992), The Boutique / Specialist Accomodation Sector: Perceived Government Needs and Policy Initiatives, Townswille, Quennisland; James Cook University.

Perrow, C. (1986). Complex Organizations: A Critical Essay, New York: Random House

Petersen, T. and Koput, K.W. (1991), “Density Dependence in Organizational Mortality; Legitimacy or Unobserved Heterogeneity”, American Sociological Review, 56; 399-409.

Serrano, Juan., Turrion, Jaime., Velazquez, Francisco., (2014), “Are Stars A Good İndicator Of Hotel Quality? Assymetric Information and Regulatory Heterogeneity in Spain”, Tourism Management, Vol; 42, 77 – 87.

Strannegard, Lars. and Strannegard, Maria. (2012), “Works of Art : Aesthetic Ambitions in Design Hotels”, Annals of Tourism Research, Vol: 39 (4), 1995 – 2012

Stretesky, P., Huss, S., Lynch, M., (2012), “Density Dependence and Environmental Justice Organizations, 1970– 2008”, The Social Science Journal, Vol:49, 343 – 351.

Uludağ. Ahmet S. ve Deveci. (2013), “Use of Multi Criteria Decision Making Methods in Site Selection Problems and An Application”, AİBÜ Sosyal Bilimler Enstitüsü Dergisi, 13 ( 1 ); 257 – 287.

Ülgen, H. & Mirze, K.S., (2010), Strategic Management in Business, İstanbul: Beta Publishing.

Xu, Y., (2017), “Modeling the Adoption of Social Media by Newspaper Organizations: An Organizational Ecology Approach”, Telematics and Informatics, Vol:37, 151-163.

Zang, Hangin Qiu., Guilet, Denizci, Başak. ve Gao, Wendy., (2012), “ What Determines Multinational Hotel Group’s Locational Investment Choice in China?” International Journal of Hospitality Management, Vol: 31, 350 – 359.

http://yigm.kulturturizm.gov.tr/TR,9860/turizm-belgeli-tesisler.html Date of Access; 20 / 03 / 2015

https://www.hilton.com.tr/haberler/ Date of Access; 12/07/2018