Determination of the Effects on Meat Quality and Fatty Acids of Different Boron Sources in Akkaraman Lambs

Abstract In this study, The effects of boron sources such as colemanite, ulexite and etibor-48 supplementation on meat quality and fatty acid composition of Akkaraman lambs weaned at 2.5 months of age were investigated. In the study, 50 single Akkaraman male lambs weaned at the age of 2.5 months were used as animal material. Concentrated containing (17.56% HP and 2600 Kcal/kg ME) and forage (meadow hay) were used as feed material. Colemanite (50.8% B2O2, Ca2B6O11.5H2O), ulexite (43% B2O3, NaCaB5O9.8H2O) and etibor-48 (48%, Na2(OH)2.8H2O) as boron sources were used. The highest protein content of Akkaraman lamb meat was obtained from C and S groups, and the lowest in L group (P

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