Duran KATAR, Yusuf ARSLAN, Recep KODAŞ, İlhan SUBAŞI, Nimet KATAR

Geleneksel ve organik üretim sistemlerinde incelenen unsurlar bakımından farklı Aspir Carthamus tinctorius çeşitlerindeki farklılıklarının belirlenmesi

Organik tarım tüm dünyada dikkatleri üzerine çekmeye başlamış olup bu sisteme adapte olan çeşitlere olan talep gittikçe artmaktadır. Bu çalışmada organik ve geleneksel üretim sisteminde farklı aspir Carthamus tinctorius L. çeşitlerinin incelenen karakterler yönünden farklılıkları, stabiliteleri ve karakterlerin geniş anlamda kalıtım derecesinin belirlenmesi amaçlanmıştır. Araştırma sonuçlarına göre Şifa, TAEK ve Remzibey çeşitleri verim yönünden, TAEK ve Şifa çeşitleri yağ oranı bakımından, Remzibey ve Şifa çeşitleri ise yağ verimi yönünden üstün performanslı ve stabil belirlenmiştir. Yenice çeşidi ise düşük verimli ve stabil olmayan bir çeşit olarak belirlenmiştir. Yan dal sayısı, 1000 tohum ağırlığı, yağ oranı, oleik asit oranı ve linoleik asit oranı yönünden görülen yüksek kalıtım derecesi bu karakterlerin ortaya çıkmasında genotipik performansın etken olduğunu gösterirken; bitki boyu, tohum verimi ve yağ verimi yönünden görülen düşük kalıtım derecesi ise bu unsurların daha çok genotip x çevre interaksiyonundan etkilendiğini ortaya çıkarmıştır

Anahtar Kelimeler:

aspir, Carthamus tinctorius, verim ve verim unsurları, stabilite ve kalıtım derecesi

Determining of performances on different characteristics in Safflower Carthamus tinctorius genotypes under organic and conventional production systems

All over the world, organic farming has begun to attract attention in recent years. There is an increasing demand for crop cultivars specifically adapted for this system of cultivation. The main objective of this study was to determine the performance, stability of different safflower Carthamus tinctorius L. cultivars to reveal heritability of yield components under conventional and organic farming conditions. Yield components including seed and oil yield were significantly responded to variability in varieties and environmental conditions. Shifa, TAEK and Remzibey in seed yield; TAEK and Shifa in oil content; and Remzibey and Shifa in oil yield seemed to be high yielding and stabile varieties. Yenice was determined as low yielding and instable variety. High heritability in number of branch, 1000 seed weight, oil content, oleic acid content and linoleic acid content assigned that these characters are mostly formed by genotypic performance, whereas having low heritability, plant height, seed yield and oil yield were determined as under genotype x environment interaction

Keywords:

safflower, Carthamus tinctorius, yield and yield components, stability and heritability,

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