Neffel Kürşat AKBULUT, Sundus TEWFİK, Kemal KIRIKÇI

Kınalı keklik yumurtalarında kurutulmuş soğan ve sarımsağın embriyonik ölüm ve kuluçka performansına etkisinin incelenmesi

Bu çalışmada; kınalı keklik rasyonlarına farklı oranlarda kurutulmuş soğan ve sarımsak kullanımının farklı periyotlarda depolanan yumurtalarda kuluçka performansı ve embriyonik ölüm üzerine etkileri incelenmiştir. Çalışma keklik üretim tesisinde bulunan 60 haftalık sağlıklı anaç keklikler üzerinde yürütülmüştür. Keklikler kontrol grubu; grup I (% 1 soğan); grup II (%1 sarımsak); grup III (%1 soğan + %1 sarımsak) olmak üzere dört gruba ayrıldı. En yüksek fertilite oranı 15-21 gün arasında depolanan yumurtalarda % 95.20 ile grup III'te gözlenirken, en düşük fertilite oranı kontrol grubu’nda % 84.60 ile 0-7 gün arasında depolanan yumurtalarda görüldü (P

Anahtar Kelimeler:

Kınalı keklik, soğan, sarımsak, kuluçka randımanı, embriyonik ölüm

Evaluating the impact of dried onion and garlic on egg hatching performance and embryonic mortality of Chukar partridges

The impacts of different levels of dried onion and garlic in the ration of chukar partridges were examined on hatching performance and embryonic mortality in eggs stored for different periods. The study was carried out on 60-week-old healthy partridges from the breeding flock of the experimental station. The partridges were divided into four groups: Control group; group I (1 % onion); group II (1 % garlic); group III (1 % onion + 1 % garlic). The highest fertility rate was observed in group III with 95.20 % in eggs stored for 15-to-21 days, while control group showed the lowest fertility rate with 84.60 % in eggs stored for 0-to-7 days (P

Keywords:

Chukar Partridges, Onion, Garlic, Hatching Performance, Embryonic Mortality,

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