Biyolojik Hümik Üretimi için Leonarditin Biyo-Liçinginde Optimize Edilmiş Ortamın ve Mikrobiyal Koşulların Katalitik Aktivitesi

The potential use of Leonardite for organic farming is common in worldwide but due to standart chemical production process of humicacid from Leonardite ore, the humic acid usage in organic farming is forbidden. Here we present a new optimized method for biologicalhumic production via using a combination of biotechnological and conditional processes. This study includes two phases. Initially, thecollection of Leonardite ore samples from different Leonardite deposites of Turkey and the determination the most qualified ore bedvia using FTIR spectroscopy and SEM view results. Due to the results, the best ore was determined from Adana-Tufanbeyli province.In the second phase, the samples were taken from Adana-Tufanbeyli province for bio-humic production via using several bioleachingprocess to find the best condition for maximum production of bio-humic. California method was used as standart method to determinethe leaching ratio. As an initial of bioleaching process, several leonardite ore ratios were determined in the prepared bacteria basedsolution then under different temperature, time conditions, the productivity effect of pH parameters were tested to find the optimumleaching standarts for bio-humic production. The optimized conditions were provided 23.08% bio-humic leaching ratio. This result shows us there is a better potential of extraction of humic acid via biotechnological methods compared with the conventional methods.Since there is a restriction of usage of humic acid in organic farming due to its chemical production process, this study opens a new wayof usage of humic in biologic form in organic farming and with this high leaching potential there can be many studies can be done andnew microorganism isolations can be tested with the innovative process of the study. This eligibility of this process to produce humicin biologic form provides an innovative input for organic farming as bio-humic with this study.

Catalytic Activity of Optimized Environment and MicrobialConditions on Bioleaching of Leonardite for Bio-Humic Production

The potential use of Leonardite for organic farming is common in worldwide but due to standart chemical production process of humicacid from Leonardite ore, the humic acid usage in organic farming is forbidden. Here we present a new optimized method for biologicalhumic production via using a combination of biotechnological and conditional processes. This study includes two phases. Initially, thecollection of Leonardite ore samples from different Leonardite deposites of Turkey and the determination the most qualified ore bed viausing FTIR spectroscopy and SEM view results. Due to the results, the best ore was determined from Adana-Tufanbeyli province. Inthe second phase, the samples were taken from Adana-Tufanbeyli province for bio-humic production via using several bioleachingprocess to find the best condition for maximum production of bio-humic. California method was used as standart method to determinethe leaching ratio. As an initial of bioleaching process, several leonardite ore ratios were determined in the prepared bacteria basedsolution then under different temperature, time conditions, the productivity effect of pH parameters were tested to find the optimumleaching standarts for bio-humic production. The optimized conditions were provided 23.08% bio-humic leaching ratio. This resultshows us there is a better potential of extraction of humic acid via biotechnological methods compared with the conventional methods.Since there is a restriction of usage of humic acid in organic farming due to its chemical production process, this study opens a new wayof usage of humic in biologic form in organic farming and with this high leaching potential there can be many studies can be done andnew microorganism isolations can be tested with the innovative process of the study. This eligibility of this process to produce humicin biologic form provides an innovative input for organic farming as bio-humic with this study.

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  • Fließbach, A., Oberholzer, H.-R., Gunst, L., & Mäder, P. (2007). Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming. Agriculture, Ecosystems & Environment, 118(1-4), 273-284.
  • Lima, D. L., Santos, S. M., Scherer, H. W., Schneider, R. J., Duarte, A. C., Santos, E. B., & Esteves, V. I. (2009). Effects of organic and inorganic amendments on soil organic matter properties. Geoderma, 150(1-2), 38-45.
  • Masciandaro, G., Ceccanti, B., Ronchi, V., Benedicto, S., & Howard, L. (2002). Humic substances to reduce salt effect on plant germination and growth. Communications in soil science and plant analysis, 33(3-4), 365-378.
  • Muscolo, A., Sidari, M., & Nardi, S. (2013). Humic substance: relationship between structure and activity. Deeper information suggests univocal findings. Journal of Geochemical Exploration, 129, 57-63.
  • Tan, K., & Nopamornbodi, V. (1979). Effect of different levels of humic acids on nutrient content and growth of corn (Zea mays L.). Plant and soil, 51(2), 283-287.
  • Wright, D., & Lenssen, A. W. (2013). Humic and fulvic acids and their potential in crop production.
Avrupa Bilim ve Teknoloji Dergisi-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2013
  • Yayıncı: Osman Sağdıç
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