Essential oil composition from aerial parts of Scolymus hispanicus L.
Essential oil composition from aerial parts of Scolymus hispanicus L.
Abstract: The volatile oil composition of Scolymus hispanicus L. was investigated. Essential oil of aerial parts were
___
- Alpinar, K., Oezyuerek, M., Kolak, U., Gueclue, K., ARAS, Ç., Altun, M., & APAK, R. (2009). Antioxidant capacities
of some food plants wildly grown in Ayvalik of Turkey. Food Science and Technology Research, 15(1), 59-64.
- Bagcı, E., Hayta, S., Kılıc, O., & Kocak, A. (2010). Essential oils of two varieties of Gundelia tournefortii L.
(Asteraceae) from Turkey. Asian Journal of Chemistry, 22(8), 6239-6244.
- Baser, K. H. C. (1993). 60 yillik bir Türk bitkisel ilaci Lityazol Cemil (60 year-old Turkish plant made medicine:
Lityazol Cemil). TAB Bulletin, 7/8, 13–18.
- Başer, K. H. C., Özek, T., Demirci, B., & Duman, H. (2000). Composition of the essential oil of Glaucosciadium
cordifolium (Boiss.) Burtt et Davis from Turkey. Flavour and Fragrance Journal, 15(1), 45-46.
- Camacho, M. D. R., Phillipson, J. D., Croft, S. L., Solis, P. N., Marshall, S. J., & Ghazanfar, S. A. (2003). Screening
of plant extracts for antiprotozoal and cytotoxic activities. Journal of Ethnopharmacology, 89(2-3), 185-191.
- Çetin, A. (2012). Scolymus hispanicus L. (Asteraceae)’un in vitro antioksidan özelliklerinin farklı metotlar ile
araştırılması. Yüksek Lisans Tezi, Selçuk University.
- Dastan, D., & Yousefzadi, M. (2016). Volatile oil constituent and biological activity of Gundelia tournefortii
L. from Iran. Journal of Reports in Pharmaceutical Sciences, 5(1), 18-24.
- Davis, P. H. (1975). Flora of Turkey and the East Aegean Islands. Vol. 5. Edinburgh: University of Edinburgh
Press, 295-311.
- Demirci, B., Baser, K. H. C., & Dadandi, M. Y. (2006). Composition of the Essential Oils of Phlomis rigida Labill.
and P. samia L. Journal of Essential Oil Research, 18(3), 328-331.
- Demirci, B., Yasdıkcıoglu, G. K., & Baser, K. H. C. (2013). Sesquiterpene hydrocarbons of the essential oil of
Actinolema macrolema Boiss. Turkish Journal of Chemistry, 37(6), 917-926.
- Dregus, M. & Engel, K. H. (2003). Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
Journal of Agricultural and Food Chemistry, 51(22), 6530-6536.
- Erciyas, E., & Baysal, M. (1989). 8+ α-Amyrin tetratriacontanoate, a new triterpene from Scolymus hispanicus.
Pharmazie, 44(8).
- Farhang, H. R., Vahabi, M. R., & Allafchian, A. R. (2016). Chemical compositions of the essential oil of Gundelia
tournefortii L.(Asteraceae) from Central Zagros, Iran. Journal of Herbal Drugs (An International Journal on
Medicinal Herbs), 6(4), 227-233.
- Kirimer, N. E., Tunalier, Z., Başer, K. H. C., & Cingi, I. (1997). Antispasmodic and spasmogenic effects of
Scolymus hispanicus and taraxasteryl acetate on isolated ileum preparation. Planta medica, 63(06), 556-558.
- Kirimer, N., Tabanca, N., Özek, T., Tümen, G. & Baser, K. H. C. (2000). Essential oils of annual Sideritis species
growing in Turkey. Pharmaceutical Biology, 38(2), 106-111.
- Kürkçüoğlu, M., Demirci, B., Tabanca, N., Özek, T. & Başer, K. H. C. (2003). The essential oil of Achillea falcata
L., Flavour and Fragrance Journal, 18(3), 192-194.
- Liveri, E., Tomasello, S., Oberprieler, C.H. & Kamari, G. (2016). Cytological and phylogenetic study of the
Greek endemic genus Hymenonema Cass. (Cichorieae, Compositae). XV. Optima Meeting.
- Morales, P., Ferreira, I. C., Carvalho, A. M., Sánchez-Mata, M. D. C., Cámara, M., & Tardío, J. (2012). Fatty acids
profiles of some Spanish wild vegetables. Food Science and Technology International, 18(3), 281-290.
- Ozkol, H., Tuluce, Y., Dilsiz, N., & Koyuncu, I. (2013). Therapeutic potential of some plant extracts used
in Turkish traditional medicine on streptozocin-induced type 1 diabetes mellitus in rats. The Journal of
Membrane Biology, 246(1), 47-55.
- Polo, S., Tardío, J., Vélez-del-Burgo, A., Molina, M., & Pardo-de-Santayana, M. (2009). Knowledge, use
and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain. Journal of Ethnobiology and
Ethnomedicine, 5(1), 1-13.
- Rubio, B., Díaz, A. M., Velazquez, M. P., & Villaescusa, L. (1991). Caffeoyl and flavonoid compounds in
Scolymus hispanicus. Planta Medica, 57(2), 130.
- Rubio, B., Villaescusa, L., Diaz, A. M., Fernandez, L., & Martin, T. (1995). Flavonol glycosides from Scolymus
hispanicus and Jasonia glutinosa. Planta medica, 61(06), 583-583.
- Sanz, M. J., Terencio, M. C., Mañez, S., Rios, J. L., & Soriano, C. (1993). A new quercetin-acylglucuronide from
Scolymus hispanicus. Journal of Natural Products, 56(11), 1995-1998.
- Sari, A. O., & Tutar, M. (2010). Effects of Light, Cold Storage, and Temperature on Seed Germination of
Golden Thistle (Scolymus hispanicus L.). Journal of Herbs, Spices & Medicinal Plants, 15(4), 318-325.
- Sari, A. O., Tutar, M., Bilgiç, A., Baser, K. H. C., Özek, G., Koşar, M. (2011). Şevketi Bostan (Scolymus hispanicus
L.) Bitkisini Kültüre Alma ve Seleksiyon Islahı. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 21(2), 1-10.