Oğuz BAYRAKTAR, Yasin BAYKALIR, Zeki ERİŞİR, Seda İFLAZOĞLU MUTLU, Ülkü Gülcihan ŞİMŞEK, Mehmet ÇİFTÇİ, Mehtap ÖZÇELİK, Mehmet Ali AZMAN

Yumurtacı Japon bıldırcınlarında diyete ilave edilen zeytin yaprağı özütü ve zarlı yumurta kabuğunun performans, yumurta kalitesi, kan biyokimyasal ve kemik parametreleri üzerine etkileri

Bu çalışma, yumurtacı Japon bıldırcınlarında zeytin yaprağı özütü (OLE), zarlı yumurta kabuğu (ESM), zarlı yumurta kabuğuna emdirilmiş zeytin yaprağı özütü (OLE+ESM) ilavesinin performans, yumurta kalitesi, kan ve kemik parametreleri üzerine etkilerini belirlemek için yapılmıştır. Toplam olarak 112 adet 45 günlük yumurtacı bıldırcın, 4 tekerrürlü 4 gruba ayrılmıştır. Bıldırcınlar; i) bazal diyet ii) bazal diyete 400 ppm OLE ilavesi iii) bazal diyete %2 zarlı yumurta kabuğu ilavesi iv) bazal diyete 400 ppm OLE+%2 ESM ilavesi şeklinde 4 diyetle beslenmiştir. Yumurta ağırlığının OLE grubunda daha yüksek olduğu gözlenmiştir (P

The effects of dietary supplementation of olive leaf extract and eggshell with membrane on performance, egg quality, blood biochemical, and bone parameters in laying Japanese quail

This study was conducted to determine the effects of dietary supplementation of olive leaf extract (OLE), eggshellwith the membrane (ESM), and the ESM that absorbed the OLE (OLE+ESM) on the performance, egg quality, biochemical, and boneparameters in laying Japanese quail. A total of 112 quail, being 45-day-old, were divided into 4 groups with 4 replicates. The quailwere fed with four diets: i) basal diet ii) basal diet supplemented with 400 ppm OLE iii) basal diet supplemented with 2% ESM, andiv) basal diet supplemented with 2% ESM that absorbed with 400 ppm OLE. Egg weight was observed to be higher in the OLE group(P

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