Derya YEŞİLBAĞ

Yumurtacı bıldırcın rasyonlarına biberiye ve rezene uçucu yağı ilavesinin performans ve yumurta kalite parametreleri üzerine etkisi

Bu araştırmada yumurtacı bıldırcın rasyonlarına ilave edilen biberiye ve rezene uçucu yağının performans parametreleri ve bazı yumurta kalite parametreleri üzerine olan etkilerinin belirlenmesi amaçlanmıştır. Araştırmada 6 haftalık yaşta toplam 120 Pharaoh yumurtacı bıldırcın kullanıldı. Deneme düzeninde her biri 40 hayvandan oluşan 3 grup oluşturuldu ve her biri 8 hayvandan oluşan 5 alt gruba ayrıldı. Kontrol grubundaki hayvanların rasyonlarına katkı maddesi ilave edilmezken, deneme gruplarına sırasıyla 300 mg/kg biberiye uçucu yağı (Grup I) ve 300 mg/kg düzeyinde rezene uçucu yağı (Grup II) ilave edildi. Araştırma 60. günde sonlandırıldı. Deneme gruplarının yem tüketim değerlerinde önemli (p< 0.05) bir düşüş belirlendi. Araştırma sonunda yumurta ağırlığı, yumurta kütlesi, yumurta şekil indeksi ve yumurta kırılma direnci parametrelerinde kontrol ve deneme grupları arasında önemli bir farklılık tespit edilmedi. Rasyonlara 300 mg/kg düzeyinde biberiye ve rezene uçucu yağı ilavesinin yem dönüşümünde iyileşmeye (p< 0.01) ve yumurta veriminde önemli düzeyde artışa neden olduğu belirlendi (p

The Effect of Rosemary and Fennel Volatile Oil on Performance and Egg Quality Parameters in Layer Quail Diets

The aim of this study was to determine the effects of dietary rosemary and fennel volatile oil supplementation on the laying performance and some egg quality parameters of quails. A total of 120 female Pharaoh quails used in the study were equally divided into three groups containing 40 quails (five replicates of 8 quails each). The study included a control group with no diet additives, and the treatment groups were as follows: 300 mg/kg rosemary volatile oil (Group 1) and 300 mg/kg fennel volatile oil (Group 2). The experiment was lasted 60 days. The feed consumption was significantly (p< 0.05) decreased in treatment groups. At the end of the experiment, there was no significant difference in egg weight, egg mass, egg shape index and egg breaking strength between the control and treatment groups. The inclusion of 300 mg/kg rosemary and fennel volatile oil caused a significant (p

PDF

___

1. AOAC (2000): Official Methods of Analysis of AOAC International. 17th edn AOAC Int Maryland.
2. Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou PS, Tsiligianni T, Spais AB (2005): Effect of dietary dried oregano leaves on growth performance, carcase characteristics, and serum cholesterol of female early-maturing turkeys. Br Poult Sci, 46, 595-601.
3. Botsoglou NA, Florou-Paneri P, Botsoglou E, Datos V, Gianneas I, Koidis A, Mitrakos P. (2005): The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science, 35, 143–151.
4. Bozkurt M, Tokuşoğlu Ö, Küçükyilmaz K, Akşit H, Çabuk M, Çatlı AU, Seyrek K, Çınar M (2012): Effects of dietary manan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens. Ital J Anim Sci, 11, 223–229.
5. Bölükbaşı ŞC, Ürüşan H, Erhan MK, Kızıltunç A (2010): Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period. Arch Geflugelkd, 74, 172-177.
6. Buğdaycı KE, Ergün A (2011): Esansiyel yağ ve/veya probiyotiğin broylerlerde performans, immune sistem ve bazı kan parametreleri üzerine etkisi. Ankara Üniv Vet Fak Derg, 58, 279-284.
7. Carvalho RN, Moura LS, Rosa PTV, Meireles MAA (2005): Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract’s global yield, composition and antioxidant activity. J Supercrit Fluids, 35, 197-204.
8. Cengiz SS, Yeşilbağ D, Meral Y, Cetin İ, Biricik H (2015): Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. Br Poult Sci, 56, 58-65.
9. Çabuk M, Alçiçek A, Bozkurt M, İmre N (2003): Aromatik bitkilerden elde edilen esans yağların antimikrobiyel özellikleri ve alternatif yem katkı maddesi olarak kullanım imkânı. II. Ulusal Hayvan Besleme Kongresi, 18-20 Eylül, Konya. 184-187.
10. Florou-Paneri P, Palatos G, Govaris A, Botsoglou D, Giannenas I, Ambroiadis A (2005): Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int J Poult Sci, 11, 866-871.
11. Gulfraz M, Mehmood S, Minhas N, Jabeen N, Kausar R, Jabeen K, Arshad G (2008): Composition and antimicrobial properties of essential oil of Foeniculum vulgare. Afr J Biotechnol, 7, 4364–4368.
12. Haugh R.R. (1937): The Haugh Unit for measuring egg quality. United States Egg Poultry Magazine, 43, 522-555, 572-573.
13. Kazemi-Fard M, Kermanshahi H, Rezaei M, Golien A (2013): Effect of different levels of fennel extract and vitamin D3 on performance, hatchability and immunity in post molted broiler breeders. Iran J App Anim Sci, 3, 733-745.
14. Kırkpınar F, Erkek R (2000): Yem katkı maddeleri kullanımı, gelişmeler, sorunlar. Uluslararası Hayvan Besleme Kongresi. 4-6 Eylül. Isparta, Türkiye. 286-293.
15. Langhout P (2000): New additives for broiler chickens. World Poult, 16, 22-27.
16. Pala-Paul J, García-Jiménez R, Pérez-Alonso MJ, Velasco-Negueruela A, Sanz J (2004): Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain. J of Chromatography A, 1036, 245-247.
17. Peter, KV. (2004): Handbook of Herbs and Spices. Cambridge, Woodhead Publishing Limited. 18. Porte A, Godoy RL, Lopes D, Koketsu M, Gonncalves SL, Torquilho S (2000): Essential oil of rosmarinus officinalis (rosemary9 from Rio de Janeiro. Brazil). J Essent Oil Res, 12, 577-580.
19. SPSS (1997) Statistical Software for Windows Version 7.5 Microsoft Windows (Chicago, IL, SPSS). 20. Sümbüloğlu K, Sümbüloğlu V (1995): Biyoistatistik. Özdemir Yayıncılık, 6. Baskı, Ankara.
21. Tanker M, Tanker N (1985): Uçucu yağlar. Farmakognozi Cilt 2, Ankara Üniversitesi.
22. TSE (1991): Hayvan yemleri-metabolik (Çevrilebilir) enerji tayini (Kimyasal Metot). TSE No: 9619, Türk Standartları Enstitüsü. Ankara.
23. Türkoğlu M, Arda M, Yetişir R, Sarıca M, Erensayın C (1997): Tavukçuluk bilimi (Yetiştirme ve Hastalıklar). Otak Form-Ofset, Samsun.
24. Yeşilbağ D, Gezen SS, Biricik H, Bülbül T (2012): Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in pharaoh quails. Br Poult Sci, 53, 89-97.
25. Yeşilbağ D, Gezen SS, Biricik H, Meral Y (2013): Effect of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability. Br Poult Sci, 54, 231-237.