Filiz AKDAĞ, Bülent TEKE, Enes ATMACA, Mustafa SALMAN, Mustafa UĞURLU, Yavuz KÜRŞAD DAŞ, Serhat ARSLAN

Effect of egg weight and amount of protoporphyrin and biliverdin in the egg shell on hatching characteristics and embryonal mortality in pheasants (Phasianus Colchicus)

Bu araştırma, sülünlerde yumurta ağırlığı ve yumurta kabuğundaki protoporfirin ve biliverdin miktarının kuluçka özellikleri ve embriyonik ölüm üzerine etkisini araştırmak amacıyla yapılmıştır. Araştırmada 48 haftalık sülünlerden elde edilen toplam 1908 yumurta kullanılmıştır. Yumurtalar üç renk grubu (koyu kahve, açık kahve ve yeşil) ve iki ağırlık grubu (

Sülünlerde (Phasianus Colchicus) yumurta ağırlığı ve yumurta kabuğundaki protoporfirin ve biliverdin miktarının kuluçka özellikleri ve embriyonal ölüm üzerine etkisi

This study was performed to investigate the effects of egg weight and amount of protoporphyrin and biliverdin in the eggshell on hatchability and embryonic mortality in pheasants. A total of 1908 eggs obtained from 48 weeks old pheasants were used in the study. The eggs were divided into three colour groups (dark brown, light brown and green) and two weight groups (up to 32 g and above 32 g). For the weight groups, there were significant differences in the hatchability of fertile eggs (P

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