Mehari WELDEKIROS, Emiru BIRHANE, Woldegebrial ZEWELD, Sarah TEWELDEBIRHAN

Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Wild mushroom has been abundant and the consumption habit of mushrooms by local people has long history in northern Ethiopia though decreased with the prevailing degradation. The paper assessed the phenotypic species diversity, nutritional value and farmer’s perception on consumption habit of wild mushrooms. Fifteen 1000 m2 plots were established to analyze the phenotypic species diversity and nutritional value from four different micro habitats. Managed grassland encompassed greater mushroom species diversity. A total of 1.189 individual mushrooms belonging to two genera and eleven species were identified. Most mushroom species preferred open to slightly open canopy cover. The moisture, protein, carbohydrate, fat, ash, fiber and phosphorus content of mushrooms ranged from 81.8-87.9%, 23.4-37.2%, 32.4-43.9%, 1.94.4%, 14.9-19.6%, 12.3-18.1%, 0.6-0.9% respectively. There were significant difference in moisture, protein and carbohydrate contents between mushroom species (P

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M. WELDEKIROS, E. BIRHANE, W. ZEWELD, S. TEWELDEBIRHAN: CHARACTERIZATION, NUTRITIONAL VALUE AND CONSUMPTION HABIT OF WILD MUSHROOM IN TIGRAY, NORTHERN ETHIOPIA 115

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