Karpuzda Aşılamanın Besin Element İçeriği ve Verim Üzerine Etkisi

Bu çalışma,  aşılı fide kullanımının ve farklı anaç-kalem kombinasyonlarının, karpuz bitkisinin yaprak -meyve besin element içeriklerine ve verimine etkilerinin belirlenmesi amacıyla yürütülmüştür. Crisby ve Crimstar çeşitlerinin, Ferro ve RS 841 (Cucurbita maxima x Cucurbita moschata) ticari hibrit anaçlarına aşılı fideleri ile aşısız (kontrol) fideleri kullanılmıştır. Aşılı bitkilerin, yapraklarında K, Mg, Ca, Fe, Cu, Zn, Mn içerikleri; meyvede N içerikleri kontrole (aşısız olanlara) göre önemli düzeyde artmıştır. Anaçların, yaprak Fe, Cu, Zn; meyve N, P, Ca, Cu,  Zn içeriklerine önemli etkisi gözlenmiştir. Yaprakların K ve Fe içerikleri ile meyvelerin Fe, Cu, Zn ve kuru madde içerikleri, çeşitler arasında önemli farklılıklar göstermiştir. Aşılama ve anaç-kalem kombinasyonlarının verim üzerine önemli etkisi olmuştur. Ferro anacına aşılı Crimstar çeşidi ile en yüksek verim elde edilmiştir. Aşılı bitkilerde meyvenin kuru madde içeriği ile yaprakların Ca ve Mg içerikleri arasında önemli pozitif korelasyon belirlenmiştir.  

Effects of Grafting on Nutrient Element Content and Yield in Watermelon

 

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Ege Üniversitesi Ziraat Fakültesi Dergisi-Cover
  • ISSN: 1018-8851
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1964
  • Yayıncı: Prof. Dr. Banu YÜCEL
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