The potential of Salvia officinalis as a suppressor of cell proliferation in animal feed and human nutrition: an experimental study

The potential of Salvia officinalis as a suppressor of cell proliferation in animal feed and human nutrition: an experimental study

The objective of this study was to examine the in vitro cytotoxic activities of Salvia officinalis (sage) oil on human immortalizedkeratinocyte (HaCaT) cell lines by using an [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide] (MTT) cytotoxicity assayafter the Salvia officinalis oil administration in different doses and time-points. In vitro cytotoxic activities of Salvia officinalis oil onHaCaT cell lines were assessed, and MTT assays were used to determine cell viability. The HaCaT cells (100 μL) were cultured in 96-well plates at 2 × 104 cells per well and treated with different concentrations of Salvia officinalis oil (25 μM, 50 μM, 100 μM, 150 μM,and 200 μM) for durations of 24, 48, and 72 h. Cell death was determined by collecting and staining with 0.4% Trypan blue for 5 minat room temperature before microscopic examination. At 24 h, there was a significant difference between the 25 and 200 μM doses (P= 0.034). For the 72 h Salvia officinalis oil application, there was a significant difference between the 50 and 200 μM doses only (P =0.002). On the other hand, for 48 h Salvia officinalis application, there were significant differences between 25 and 150 μM, 25 and 200μM, 50 and 150 μM, 50 and 200 μM, 100 and 150 μM, and 100 and 200 μM doses (P = 0.003, P = 0.000, P = 0.005, P = 0.001, P = 0.028,and P = 0.003, respectively). We concluded that Salvia officinalis oil may help the living organism to have a healthy digestive system bystopping excessive cell proliferation via the apoptotic pathway in the gastrointestinal system and, thus, may be used in both animal feedand human nutrition.

___

  • 1. Garcia CSC, Menti C, Lambert AP, Barcellos T, Moura S et al. Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells. Annals of the Brazilian Academy of Sciences 2016; 88: 281-292.
  • 2. Martins N, Barros L, Santos-Buelga C, Henriques M, Silva S et al. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food Chemistry 2015; 170: 378-385.
  • 3. D’Angelo S, La Porta R, Napolitano M, Galletti P, Quagliuolo L et al. Effect of Annurca apple polyphenols on human HaCaT keratinocytes proliferation. Journal of Medicinal Food 2012; 15: 1024-1031.
  • 4. Monsefi M, Nadi A, Alinejad Z. The effects of Salvia officinalis L. on granulosa cells and in vitro maturation of oocytes in mice. International Journal of Reproductive Biomedicine 2017; 15: 649.
  • 5. Lima CF, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C. The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats. Journal of Ethnopharmacology 2005; 97: 383-389.
  • 6. Jiang Y, Zhang L, Rupasinghe HPV. Antiproliferative effects of extracts from Salvia officinalis L. and Saliva miltiorrhiza Bunge on hepatocellular carcinoma cells. Biomedicine & Pharmacotherapy 2017; 85: 57-67.
  • 7. Ayatollahi SA, Shojaii A, Kobarfard F, Mohammadzadeh M, Choudhary MI. Two flavones from Salvia leriaefolia. Iranian Journal of Pharmaceutical Research 2010: 179-184.
  • 8. Hamidpour M, Hamidpour R, Hamidpour S, Shahlari M. Chemistry, pharmacology, and medicinal property of sage (Salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. Journal of Traditional and Complementary Medicine 2014; 4: 82-88.
  • 9. El Hadri A, del Rio MAG, Sanz J, Sanz J, Coloma AG et al. Cytotoxic activity of α-humulene and transcaryophyllene from Salvia officinalis in animal and human tumor cells. Anales de la Real Academia Nacional de Farmacia 2010; 76: 343-456.
  • 10. Lu Y, Foo LY. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chemistry 2001; 75: 197-202.
  • 11. Miguel G, Cruz C, Faleiro ML, Simões MT, Figueiredo AC et al. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities. Natural Product Research 2011; 25: 526-541.
  • 12. Rodrigues MRA, Kanazawa LKS, das Neves TLM, da Silva CF, Horst H et al. Antinociceptive and anti-inflammatory potential of extract and isolated compounds from the leaves of Salvia officinalis in mice. Journal of Ethnopharmacology 2012; 139: 519-526.
  • 13. Garcia CSC, Ely MR, Wasum RA, De Antoni-Zoppas BC, Wollheim C et al. Assessment of Salvia officinalis (L.) hydroalcoholic extract for possible use in cosmetic formulation as inhibitor of pathogens in the skin. Revista de Ciências Farmacêuticas Básica e Aplicada 2012; 33: 509-514.
  • 14. Christensen KB, Jørgensen M, Kotowska D, Petersen RK, Kristiansen K et al. Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology 2010; 132: 127-133.
  • 15. Shafiee-Nick R, Ghorbani A, Vafaee Bagheri F, Rakhshandeh H. Chronic administration of a combination of six herbs inhibits the progression of hyperglycemia and decreases serum lipids and aspartate amino transferase activity in diabetic rats. Advances in Pharmacological and Pharmaceutical Science 2012; 2012: 789796. doi: 10.1155/2012/789796
  • 16. Generalić I, Skroza D, Šurjak J, Možina SS, Ljubenkov I et al. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). Chemistry & Biodiversity 2012; 9: 441-457.
  • 17. Al-Barazanjy RK, Dizaye K, Al-Asadye AA. Cytotoxic and cytogenetic effects of Salvia officinalis on different tumor cell lines. Middle East Journal of Internal Medicine 2013; 63: 1-11.
  • 18. Ryzner M, Takáčová J, Čobanová K, Plachá I, Venglovská K et al. Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens. Acta Veterinaria Brunensis 2013; 82: 43-48.
  • 19. KW Lee, Everts H, Beynen AC. Essential oils in broiler nutrition. International Journal of Poultry Science 2004; 3 (12): 738-752.
  • 20. Lin JK, Chen PC, Ho CT, Lin-Shiau SY. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3, 3 ‘-digallate, (−)-epigallocatechin-3-gallate, and propyl gallate. Journal of Agricultural and Food Chemistry 2000; 48: 2736-2743.
  • 21. Seo MD, Kang TJ, Lee CH, Lee AY, Noh M. HaCaT keratinocytes and primary epidermal keratinocytes have different transcriptional profiles of cornified envelopeassociated genes to T helper cell cytokines. Biomolecules & Therapeutics 2012; 20: 171.
  • 22. Tse WP, Cheng CHK, Che CT, Zhao M, Lin ZX. Induction of apoptosis underlies the Radix Rubiae-mediated antiproliferative action on human epidermal keratinocytes: implications for psoriasis treatment. International Journal of Molecular Medicine 2007; 20: 663-672.
  • 23. Noh M, Yeo H, Ko J, Kim HK, Lee C. MAP17 is associated with the T-helper cell cytokine-induced down-regulation of filaggrin transcription in human keratinocytes. Experimental Dermatology 2010; 19: 355-362.
  • 24. Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K et al. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. American Journal of Clinical Nutrition 2006; 84: 95-135.
  • 25. Kamimura A, Takahashi T. Procyanidin B-2, extracted from apples, promotes hair growth: a laboratory study. British Journal of Dermatology 2002; 146: 41-51.
  • 26. Kaliora AC, Kogiannou DAA, Kefalas P, Papassideri IS, Kalogeropoulos N. Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? Food Chemistry 2014; 142: 233-241.
  • 27. Fischedick JT, Standiford M, Johnson DA, Johnson JA. Structure activity relationship of phenolic diterpenes from Salvia officinalis as activators of the nuclear factor E2-related factor 2 pathway. Bioorganic & Medicinal Chemistry 2013; 21: 2618-2622.
  • 28. Krüger-Krasagakis S, Galanopoulos VK, Giannikaki L, Stefanidou M, Tosca AD. Programmed cell death of keratinocytes in infliximab-treated plaque-type psoriasis. British Journal of Dermatology 2006; 154: 460-466.
  • 29. Kozics K, Klusová V, Srančíková A, Mučaji P, Slameňová D et al. Effects of Salvia officinalis and Thymus vulgaris on oxidantinduced DNA damage and antioxidant status in HepG2 cells. Food Chemistry 2013; 141: 2198-2206.
  • 30. Shahneh FZ, Baradaran B, Orangi M, Zamani F. In vitro cytotoxic activity of four plants used in Persian traditional medicine. Advanced Pharmaceutical Bulletin 2013; 3: 453.
  • 31. Khare R, Upmanyu N, Jha M. Exploring the potential effect of Methanolic extract of Salvia officinalis against UV exposed skin aging: In vivo and in vitro model. Current Aging Science 2019. doi: 10.2174/1874609812666190808140549
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Xıaohuı ZHANG, Mıao ZHANG, Endong BAO

Detection of Trypanosoma evansi in camel abortions (Camelus dromedarius) in Iran using polymerase chain reaction

Mohammad Reza NAZEM, Mehran FARHOODI MOGHADAM, Maryam KARIMI DEHKORDI

Bullet-induced chronic cystitis in cat

Atigan THONGTHARB, Jutapoln SUNGHAN, Nattakarn KHANTAPRAB

Bioaccumulation monitoring of chemical contaminants in mussels Mytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey

Serhat ÇOLAKOĞLU, İbrahim Ender KÜNİLİ, Fatma ÇOLAKOĞLU

Effects of live yeast on the rumen fermentation parameters and milk performance of Simmental dairy cows during the hot season

Habip MURUZ, Mehmet GÜL

Mahmut TEKİN, Kanber KARA

First molecular characterization of the facultative myiasis agent Eristalis tenax in Turkey using mitochondrial cytochrome c oxidase subunit I DNA barcoding sequences

Alparslan YILDIRIM, Abdullah İNCİ, Mübeccel OKUR

Ginkgo biloba extract EGB761 improved anti-heat stress responses in chickens in vivo via regulation of heat-shock protein expression and distribution

Xiao Hui ZHANG, En Dong BAO, Miao ZHANG

The potential of Salvia officinalis as a suppressor of cell proliferation in animal feed and human nutrition: an experimental study

Muhammet Kuddusi ERHAN

The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Marija JOKANOVIC, Slobodan KNEZEVIC, Smiljana PARAS, Zoran RUZIC, Suzana VIDAKOVIC, Zdenko KANACKI, Slavoljub JOVIC