Nuray ERKAN, Hüseyin GÜN, Taçnur BAYGAR, Sühendan METİN, Hanife KALAFATOĞLU, Özkan ÖZDEN, Candan VARLIK

83106

Modifiye atmosferle paketlemenin (MAP) paneli alabalık marinatlarının raf ömrü üzerine etkisi

The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout

The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the control (air), group A (5% $O_2$ + 35% $CO_2$ + 60% $N_2$ ), and group B (30% $CO_2$ + 70% $N_2$ ). According to the results of the sensory, physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf- life of this product.

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Turkish Journal of Veterinary and Animal Sciences-Cover

ISSN: 1300-0128
Yayın Aralığı: 6
Yayıncı: TÜBİTAK

Arşiv

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