Effects of Sodium Bicarbonate on the Egg Production, Egg Quality and Some Blood Parameters in Japanese Quails
This study was processed to establish the effect of the addition of different amounts of sodium bicarbonate during the laying period in quail diets. The total 240 quails were used and energy- and protein-balanced diets were prepared with sodium bicarbonate contents of 0, 0.1, 0.3 and 0.5 percent, and the experiment lasted 12 weeks. The addition NaHCO3 was found to increase the pO2 and HCO3- levels in blood (P
Anahtar Kelimeler:
Quail, sodium bicarbonate, egg production, egg quality, blood parameters
Effects of Sodium Bicarbonate on the Egg Production, Egg Quality and Some Blood Parameters in Japanese Quails
This study was processed to establish the effect of the addition of different amounts of sodium bicarbonate during the laying period in quail diets. The total 240 quails were used and energy- and protein-balanced diets were prepared with sodium bicarbonate contents of 0, 0.1, 0.3 and 0.5 percent, and the experiment lasted 12 weeks. The addition NaHCO3 was found to increase the pO2 and HCO3- levels in blood (P
Keywords:
Quail, sodium bicarbonate, egg production, egg quality, blood parameters,
- ISSN: 1300-0128
- Yayın Aralığı: Yılda 6 Sayı
- Yayıncı: TÜBİTAK
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