Effects of long-term starvation and refeeding on fatty acid metabolism-relatedgene expressions in the liver of zebrafish, Danio rerio

A 70-day starvation was conducted to determine the effects of long-term starvation on whole-body polyunsaturated fatty acid (PUFA) composition and fatty acid metabolism-related gene expression in the liver of zebrafish, Danio rerio. The starvation period was followed by a 15-day refeeding period to test recovery of both PUFA composition and gene expression levels. It was found that n-3 PUFA and arachidonic acid levels increased during starvation and returned to normal values after refeeding (P < 0.05). Expression of seven (elovl5, fads2, cpt1-&beta;, acox1, acadvl, fabp1a, and fabp7a) of eight total genes downregulated significantly towards the end of the starvation. As a result of refeeding, gene expression of elovl5 and ppar-&alpha; returned to the normal levels. Therefore, it was concluded that, in general, mRNA expression of genes involved in fatty acid metabolism was negatively influenced by long-term starvation (70 days); there was no direct relationship between whole-body fatty acid composition and hepatic gene expressions; and 15-day refeeding was insufficient for recovery of starvation-based metabolic losses in zebrafish.

Effects of long-term starvation and refeeding on fatty acid metabolism-relatedgene expressions in the liver of zebrafish, Danio rerio

A 70-day starvation was conducted to determine the effects of long-term starvation on whole-body polyunsaturated fatty acid (PUFA) composition and fatty acid metabolism-related gene expression in the liver of zebrafish, Danio rerio. The starvation period was followed by a 15-day refeeding period to test recovery of both PUFA composition and gene expression levels. It was found that n-3 PUFA and arachidonic acid levels increased during starvation and returned to normal values after refeeding (P < 0.05). Expression of seven (elovl5, fads2, cpt1-&beta;, acox1, acadvl, fabp1a, and fabp7a) of eight total genes downregulated significantly towards the end of the starvation. As a result of refeeding, gene expression of elovl5 and ppar-&alpha; returned to the normal levels. Therefore, it was concluded that, in general, mRNA expression of genes involved in fatty acid metabolism was negatively influenced by long-term starvation (70 days); there was no direct relationship between whole-body fatty acid composition and hepatic gene expressions; and 15-day refeeding was insufficient for recovery of starvation-based metabolic losses in zebrafish.

___

  • Comoglio LI, Gaxiola G, Roque A, Cuzon G, Amin O. The effect of starvation on refeeding, digestive enzyme activity, oxygen consumption, and ammonia excretion in juvenile white shrimp Litapenaeus vannamei. I ShellŞsh Res 2004; 23: 243—249.
  • Machado CR, Garéfalo MAR, Roselino ]ES, Kettelhut IC, Migliorini RH. Effect of fasting on glucose turnover in a carnivorous Şsh (Hoplias sp). Am ] Physiol 1998; 256: R612— R615.
  • Navarro I, Gutierrez ]. Fasting and starvation. In: Hochachka P, Mommsen T, editors. Biochemistry and Molecular Biology of Fishes. New York, NY, USA: Elsevier; 1995. pp. 393—434.
  • Expression of both transport genes (fapra and fabp7a) was negatively aŞected by the starvation stress. fabp7a plays a role in the transportation of fatty acids such as DHA, which are essential for proper nervous system function (29). Rapid fat metabolism occurs in the intestine, liver, adipose tissue, and muscle. Therefore, high fabp gene expression levels are associated with the intake and use of fatty acids in these tissues (30). Hence, the decrease in fabp expressions in the liver is likely due to fatty acid levels that were too low to trigger fabp expressions.
  • In conclusion, it was determined that mRNA expressions of several genes involved in fatty acid metabolism in the liver of zebraŞsh were downregulated (except for ppm-oc) by long-term starvation; a 15-day refeeding period, in general, was insufficient for recovery of mRNA expressions; and there was no direct relationship between PUFA composition and fatty acid metabolism- related gene expressions. Finally, we think that more studies are needed to explain the molecular effects of starvation in teleost Şshes to better understand fatty acid metabolism.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Development and validation of sandwich quantitative ELISA prototypebased on the bovine IFNg for the detection of cellular immunity

OKTAY GENÇ, ÖZLEM BÜYÜKTANIR, GÜLNUR SERDAR, YUNUS KILIÇOĞLU, SALİH OTLU

Evaluation of the genetic resistance status to classical and atypicalscrapie in Karacabey merino rams

YALÇIN YAMAN, MEHMET İHSAN SOYSAL, CEMAL ÜN

Enzyme-linked immunosorbent assay for the detection of antibodies against the extracellular domain of the OxaA membrane protein of Mycoplasma suis

LIJUN JIA, MINGMING LIU, SHOUFA ZHANG, LEI ZHANG, HUANPING GUO, JIXU LI

Serum pharmacokinetics and tissue concentrations of a newrecrystallized enrofloxacin hydrochloride-dihydrate in hamsters

Alma CARRASCOSA, Alejandro De La PEÃ'A, Lilia GUTIERREZ, Hector SUMANO

The effect of oxytocin and prostaglandin hormones added tosemen on stallion sperm quality

ÇİĞDEM ÇEBİ ŞEN, ERGUN AKÇAY

The first report of Eucoleus dispar (Nematoda: Capillariidae) inthe common buzzard (Buteo buteo) in Turkey

DİNÇER YILDIZ, EMİNE ÜMRAN BOZKURT BÜYÜKÇOPUR, MURAT ERDEM GÜLTİKEN, KADER YILDIZ

Macroanatomical characteristics of plexus brachialis and its branches in martens (Martes foina)

YASİN DEMİRASLAN, MEVLÜT AYKUT, ÖZCAN ÖZGEL

Effects of duck feed supplemented with invasive giant salvinia(Salvinia molesta) on duck meat characteristics

Bambang DWILOKA, Agus SETIADI, Siswanto İmam SANTOSO, Edjeng SUPRIJATNA, Siti SUSANTI

Effects of probiotics, oligosaccharides, and berberine combinationson growth performance of pigs

Guoge FAN, Juan CHANG, Qingqiang YIN, Xiao WANG, Xiaowei DANG

Whey protein content and fatty acids profile in milk of cows used in intensiveand conventional production systems with regard to stage of lactation

ANETA BRODZIAK, JOLANTA KRÃ"L, ZYGMUNT LITWINCZUK