The Effects of Nitroscanate on Ascarid and Dipylidium caninum Infections in Dogs
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The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers
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Ali BUMİN, Ümit KAYA, Doğa TEMİZSOYLU, Murat KİBAR
Investigation of In Vitro Effects of Fluoride on Bovine Sperm
Salmonella enteritidis in Quail Eggs
Analyses of Carbohydrates of Apolipoprotein E in VLDL and IDL+LDL of Rat Serum