Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin

Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin

PVA with the molecular formula (C2H4O)n is a polymer prepared from polyvinyl acetates by replacing acetate groups with hydroxyl groups. It is a synthetic polymer with low surface tension, flexible and soft, water-soluble and cross-linkable thanks to the hydroxyl groups in its structure, biodegradable and non-toxic due to the carbon bonds in its chain. Bacteriocins are compounds of a protein nature that are ribosomally synthesized by bacteria and suitable for use as a filler in polymer matrices, especially in food packaging systems, and drug design because they are natural antimicrobial compounds sensitive to various enzymes and do not disrupt the physicochemical structure of foods while inhibiting pathogenic microorganisms. Considering their biochemical properties, they are generally divided into 4 different classes. The fact that Nisin and PVA have a structure that can serve a common purpose and have superior properties made us wonder about the interaction and bonding modes between these two. Molecular docking work is important because it prevents time, energy, and economic consumption and prepares the ground for the synthesis of new and advanced materials that are likely to be obtained in the laboratory environment. Therefore, in this study, Nisin bacteriocin (in Group IA) was chosen as the target, and a single monomer of the PVA polymer was chosen as the ligand, and the interaction between them was simulated by molecular docking method. A rational depiction of ligand-protein binding interactions was made.

___

  • Kuleasan H, Çakmakçı M. L. Bakteriyosinlerin özellikleri, gıda mikrobiyolojisinde kullanım alanları ve ileri dönemlerdeki kullanım potansiyelleri. Gıda, 2003; 28.2.
  • Settanni, Luca, and Aldo Corsetti. Application of Bacteriocins in Vegetable Food Biopreservation. Int J Food Microbiol, 2008; 122(2): 123-138.
  • Klaenhammer, Todd R. Bacteriocins of Lactic Acid Bacteria. Biochimie, 1988; 70(3); 337-349.
  • Klaenhammer, Todd R. Genetics of Bacteriocins Produced by Lactic Acid Bacteria. FEMS Microbiol Rev, 1993; 12(1): 39-85.
  • Twomey, Denis, et al. Lantibiotics Produced by Lactic Acid Bacteria: Structure, Function and Applications. Antonie Van Leeuwenhoek, 2002; 82: 165-185.
  • Shin, J. M., et al. Biomedical Applications of Nisin. J Appl Microbiol, 2016; 102(6): 1449-1465.
  • Hill, Colin, Paul D. Cotter, and R. P. Ross. Bacteriocins: Developing Innate Immunity for Food. Nat Rev Microbiol, 2005; 3(10): 777-788.
  • Asaduzzaman, Sikder M., and Kenji Sonomoto. Lantibiotics: Diverse Activities and Unique Modes of Action. J Biosci Bioeng, 2009; 107(5): 475-487.
  • Benmechernene, Zineb, et al. Recent Patents on Bacteriocins: Food and Biomedical Applications. Recent Patents on DNA & Gene Sequences, 2013; 7(1): 66.
  • Ercolini, Danilo, et al. Development of Spoilage Microbiota in Beef Stored in Nisin Activated Packaging. Food Microbiol, 2010; 20(1): 137-143.
  • Imran, Muhammad, et al. Microstructure and Physico-Chemical Evaluation of Nano-Emulsion-Based Antimicrobial Peptides Embedded in Bioactive Packaging Films. Food Hydrocolloids, 2012; 29(2): 407-419.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of Poly(Vinyl Alcohol) and Natural Polymers. Polym Rev, 2018; 58(2): 247-287.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of PVA and PVP in Medical and Pharmaceutical Applications: Perspectives and Challenges. Biotechnol Adv, 2019; 37(1): 109-131.
  • Ginhong. Polyvinyl Alcohol (PVA) Solutions. Huffpost. https://ginhong.com/wp content/uploads/2019/06/Polyvinyl-Alcohol-.jpg
  • Morris, Garrett M., Ruth Huey, and Arthur J. Olson. Using AutoDock for Ligand-Receptor Docking. Curr Protoc Bioinformatics, 2008; 24(1): 8-14.
  • Huey, Ruth, Garrett M. Morris, and Stefano Forli. Using AutoDock 4 and AutoDock vina with AutoDockTools: a tutorial. The Scripps Research Institute Molecular Graphics Laboratory, 2012; 10550(92037), 1000.
  • Elokely, Khaled M., and Robert J. Ooerksen. Docking Challenge: Protein Sampling and Molecular Docking Performance. J Chem Inf Model, 2013; 53(8): 1934-1945.
  • And, H. Chen, and D. G. Hoover. "Bacteriocins and their food applications. Compr Rev Food Sci Food Saf, 2003; 2(3): 82-100.
  • Wang, Yuhong, and You-Lo Hsieh. Crosslinking of Polyvinyl Alcohol (PVA) Fibrous Membranes with Glutaraldehyde and PEG Diacylchloride. J Appl Polym Sci, 2010; 116(6): 3249-3255.
  • Chaouat, Marc, et al. A Novel Cross-Linked Poly(Vinyl Alcohol) (PVA) for Vascular Grafts. Adv Funct Mater, 2008; 18(19): 2855-2861.
  • Hurst, A. Nisin and other inhibitory substances from lactic acid bacteria. Antimicrobials in foods 1983. pp. 327-351.
Turkish Journal of Science and Technology-Cover
  • ISSN: 1308-9080
  • Başlangıç: 2009
  • Yayıncı: Fırat Üniversitesi
Sayıdaki Diğer Makaleler

Tek Modlu ve Çok Modlu Kıyaslama Fonksiyonlarını Kullanan Biyoloji Tabanlı Metasezgisel Optimizasyon Algoritmalarının Performans Karşılaştırması

Fatma BELLİ, Harun BİNGÖL

A Hierarchical Reinforcement Learning Framework for UAV Path Planning in Tactical Environments

Mahmut Nedim ALPDEMİR

Novel Quaternary CuAlZnMg High Temperature Shape Memory Alloy (HTSMA) Fabricated by Minor Batch of Zn and Mg Additions

Güneş BAŞBAĞ, Oktay KARADUMAN, İskender ÖZKUL, Canan AKSU CANBAY, Mustafa BOYRAZLI

CDIEA: Kaos ve DNA Tabanlı Görüntü Şifreleme Algoritması

Ali ARI

An NCA-based Hybrid CNN Model for Classification of Alzheimer’s Disease on Grad-CAM-enhanced Brain MRI Images

Feyza ALTUNBEY ÖZBAY, Erdal ÖZBAY

The Effect of The Number of Reference Points and Distribution on Coordinate Transformation in Underground Mining Measurements

Levent TASCI, Hacı Sait ARSLAN

Computational Relationship of The Surface Area and Stiffness of the Spring Constant on Fractional Bagley-Torvik Equation

Falade KAZEEM IYANDA, Abd'gafar TİAMİYU, Adesina ADİO, Huzaifa Muhammad TAHİR, Umar Muhammad ABUBAKAR, Sahura BADAMASİ

FRF Based Structural Modification of a Mechanical System by Adding Masses and Utilizing the Grey Wolf Optimization Technique

Murat ŞEN, Osman YİĞİD, Orhan ÇAKAR

Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin

Nihan ÜNLÜ, Arzu ÖZGEN, Canan AKSU CANBAY

Effect on Thermal and Structural Properties of Element Content in CuAlBe Shape Memory Alloys Irradiated with a Constant Gamma Radiation Dose

Şahide Nevin BALO, Abdulvahap ORHAN