Nuray Mücellâ MÜFTÜOĞLU, Cafer TÜRKMEN, Mevlüt AKÇURA, Mahmut KAPLAN

YIELD AND NUTRITIONAL CHARACTERISTICS OF EDIBLE CLUSTER BEAN GENOTYPES

Cluster bean (Cyamopsis tetragonoloba (L.) Taub.) has various uses worldwide. Plants, also called as guar, are used in industry, animal feeding and green pods are used as fresh vegetable in some countries. This research is the first study in Turkey carried out about nutritional composition of edible cluster bean lines. Ten edible guar lines selected from mixed populations supplied from abroad through singlet selection between the years 2011-2015 under Çanakkale provincial conditions were experimented in this study. Green pod yield, yield components and nutritional attributes of 10 guar lines were investigated with field experiments conducted in two years (2016-2017). Statistical assessments were performed for green pod yield, number of pods per plant, single pod weight, pod length, pod width, crude protein, digestible protein and dry matter ratios. Green pod yields per plant varied between 63.70 - 81.34 g; number of pods per plant varied between 18.78 - 25.98. Although there were numerical differences in yields of harvests, such differences were not found to be significant. Single pod weights of the guar lines varied between 2.91 - 3.76 g and differences in single pod weights of the guar lines were found to be significant (p<0.01). Pod lengths varied between 10.86 -12.43 cm and pod widths varied between 1.31-1.32 cm and differences in pod length and pod widths of the guar lines were not found to be significant (p>0.01). Crude protein contents of guar lines varied between 14.38 - 17.22% DM and differences were not found to be significant; digestible protein contents varied between 65.40 - 75.25% CP and differences were found to be significant (p<0.01). Dry matter ratios of the green pods varied between 15.92 - 21.16% and the differences in dry matter ratios were not found to be significant (p<0.01). Considering the correlations among the investigated traits, it was observed that green pod yields had significant positive correlations with the number of pods per plant, pod weights and pod lengths (p<0.05). Pod weights decreased with increasing number of pods (p<0.01); decreasing dry matter ratios were observed with increasing pod weights and pod lengths. A similar change was also observed in digestible protein contents based on crude protein contents (p<0.05).

Keywords:

Edible guar (Cyamopsis tetragonoloba), genotype, protein, yield,

PDF

___

Aboubacar, A., Axtell, J. D., Huang, C. P., Hamaker, B. R. 2001. “A rapid protein digestibility assay for identifying highly digestible sorghum lines”, Cereal Chemistry 78(2):160-165.
Batırca, M., Gökkuş, A., Alatürk, F., Birer, S. 2017. Gübrelemenin Sakız Fasulyesinin (Cyamopsis tetragonoloba (L.) Taub.) Ot Verimi ve Kalitesine Etkileri. Doğa Bilimleri Dergisi, 20, 130.
Cebeci, G., Gökkuş, A., Alatürk, F. 2016. Farklı Ekim Sıklığının Sakız Fasulyesinde (Cyamopsis tetragonobla (L.) Taub.) Ot Verimi ve Bazı Verim Özelliklerine Etkisi. Alınteri Zirai Bilimler Dergisi, 30(1), 53-59.
Chemists, A. A., Horwitz, W. 1990. Official methods of analysis. Vol. I. 15th ed. AOAC, Arlington, VA.
Dhugga, K. S., Barreiro, R., Whitten, B., Stecca, K., Hazebroek, J., Randhawa, G. S., Dolan, M., Kinney, A. J., Tomes, D., Nichols, S., Anderson, P. 2004. Guar seed beta-mannan synthase is a member of the cellulose synthase super gene family. Science. doi:10.1126/science.1090908.
Falasca, S. L., Miranda C., Pitta-Alvarez, S. 2015. “Modeling an agroclimatic zoning methodology to determine the potential growing areas of Cyamopsis tetragonoloba (cluster bean) in Argentina”, Adv. Appl. Agric, Sci. 3:23-39.
Girish, M. H., Gasti, V. D., Thammaiah, N., Kerutagi, M. G., Mulge, R., Shantappa, T., Mastiholi, A. B. 2012. “Genetic divergence studies in cluster bean genotypes (Cyamopsis tetragonoloba L.)”, Karnataka Journal of Agr. Sci., 25(2): 245-247.
Goyal, M., Sharma, S. K. 2009. “Traditional wisdom and value addition prospects of arid foods of desert region of North West India”, Indian Journal of Traditional Knowledge 8(4): 581-585.
Hosobuchi, C., Rutanassee, L., Bassin, S. L., Wong, N. D. 1999. Efficacy of acacia, pectin and guar gum-based fiber supplementation in the control of hypercholesterolemia. Nutr Res. doi:10.1016/S0271-5317(99)00029-9.
Jukanti, A. K., Bhatt, R., Sharma, R., Kalia, R. K. 2015. Morphological, agronomic, and yield characterization of cluster bean (Camopsis tetragonoloba L.) germplasm accessions, Journal of Crop Science and Biotechnology, 18(2), 83-88.
Kacar, B., İnal, A. 2010. Bitki Analizleri (2. Baskı). Nobel Yayınları, (1241), 123-169.
Kjeldahl, C. 1883. A new method for the determination of nitrogen in organic matter. Z Anal Chem, 22, 366.
Kumar, S., Joshi, U. N., Singh, V., Singh J. V., Saini, M. L. 2013. Characterization of released and elite genotypes of guar [Cyamopsis tetragonoloba (L.) Taub.] from India proves unrelated to geographical origin, Gent. Resour. Crop Evol. 60:2017-2032.
Malaghan, S. N., Madalageri, M. B., Ganiger, V. M., Bhuvaneshwari, G., Kotikal, Y. K., Patil, H. B. 2013. Genetic variability and heritability in cluster bean (Cyamopsis tetragonoloba (L.) Taub.). Int. J. Agri. Sci, 9(2), 765-768.
Mertz, E. T., Hassen, M. M., Cairns-Whittern, C., Kirleis, A. W., Tu, L., Axtell, J. D. 1984. “Pepsin digestibility of poteins in sorghum and other major cereals”, Proc. Natl Acad. Sci. USA, 81, 1–2.
Morris, J. B. 2010. Morphological and reproductive characterization of guar (Cyamopsis tetragonoloba) genetic resources regenerated in Georgia, USA, Genetic Resources and Crop Evolution, 57(7), 985-993.
Morris, J. B., Wang, M. L. 2017. “Functional vegetable guar (Cyamopsis tetragonoloba L. Taub.) accessions for improving flavonoid concentrations in immature pods”, Journal of Dietary Supplements, 14(2), 146-157.
Ntatsi, G., Gutiérrez-Cortines, M. E., Karapanos, I., Barros, A., Weiss, J., Balliu, A., Rosa, E. A. D. S., Savvas, D., 2018. The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae, 232, 191-205.
Özcan, H., Ekinci, H., Kavdır, Y., Yüksel, O. 2003. Dardanos Yerleşkesi Alan Toprakları. ÇOMÜ Yardımcı Ders Kitabı.
Parlak, M., Türkmen, C., Özaslan Parlak, A., Akçura, M., Özkan, N. 2017. Effects of Some Legumes on Physical and Biological Soil Characteristics. 2nd. International Balkan Agriculture Congress 16-18 MAY 2017, Tekirdağ - Turkey.
Russo, L., Andreozzi, P., Zito, F. P., Vozzella, L., Savino, I. G., Sarnelli, G., Cuomo, R. 2015. Partially hydrolyzed guar 544 gum in the treatment of irritable bowel syndrome with constipation: effects of gender, age, and body mass 545 index. Saudi J Gastroenterol. doi:10.4103/1319-3767.153835.
Saeed, S., Mosa-Al-Reza, H., Fatemeh, A. N., Saeideh, D. 2012. Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male rats. Pharmacogn Mag. doi:10.4103/0973-1296.93328.
Saleem, M. I., Shah, S. A. H., & Akhtar, L. H. 2002. “BR-99: A new guar cultivar released for general cultivation in Punjab province”, Asian J. Pl. Sci, 1(3), 266-268.
Santhosha, S. G., Jamuna, P., Prabhavathi, S. N. 2013. Bioactive components of garlic and their physiological role in health maintenance: A review. Food Bioscience, 3, 59-74.
Singh, S., Bhagwati, D. 2016. “Cyamopsis tetragonoloba (L). Taub.: A Phyto-Pharmacological Review”, Human Journals :7(4): 166-174.
Sultan, M., Rabani, M. A. Shinwari, Z. K., Masood, M. S. 2012. “Phenotypic divergence in guar (Cyamopsis tetragonoloba) land race genotype of Pakistan” Pakistan J. Bot. 44:203-210.
Yan, W. 2014. Crop variety trials: Data management and analysis. John Wiley and Sons. pp. 349.
Yan, W., Kang, M. 2003. GGE biplot analysis: A graphical tool for geneticists, breeders, and agronomists, CRC Press, Boca Raton, FL.
Zanoni, T., Whistler, R., Hymowitz, T. 1980. Guar: Agronomy, Production, Industrial Use, and Nutrition. Soil Science, 107, https://doi. org/10.1097/00010694-198008000-00011.

ISSN: 1301-1111
Yayın Aralığı: Yılda 2 Sayı
Başlangıç: 1996
Yayıncı: Tarla Bitkileri Bilimi Derneği

Arşiv