Rukiye KARA, Tevrican DOKUYUCU, Ali Rıza DEMIRKIRAN, Ziya DUMLUPINAR, Mevlüt AKCURA, Aydın AKKAYA

Maya İzar KHAIDIZAR, Kamil HALILOGLU, Erdal ELKOCA, Murat AYDIN, Faik KANTAR

Evaluation of yield and seed requirements stability of bread wheat(Triticum aestivum L.) via ammi model

Velimir MLADENOV, Borislav BANJAC, Mirjana MILOSEVIC

Effect of harvesting stages on forage yield and quality of different leaf types pea cultivar

Mevlut TURK, Sebahattin ALBAYRAK

Havva TİRYAKİOĞLU, Mevlüt TÜRK

Hasan MARAL, Ziya DUMLUPINAR, Tevrican DOKUYUCU, Aydın AKKAYA

M. GHAFFARI, M. TOORCHI, M. VALIZADEH, M. R. SHAKIBA

Groat element concentration at different spikelets of oat panicles (Avena sativa L.) evaluated at three Turkish locations

Mevlut AKCURA, Ziya DUMLUPINAR, Ali Riza DEMIRKIRAN, Aydin AKKAYA, Rukiye KARA, Tevrican DOKUYUCU

Effects of different sowing and harvesting times on yield and quality of forage turnip (Brassica rapa L.) grown as a second crop

Mevlut TURK, Havva TIRYAKIOGLU

BOX- BEHNKEN experimental design in factorial experiments: The importance of bread for nutrition and health

Hülya BAYRAK, Berrin OZKAYA, Mustafa Agah TEKINDAL, Yasemin GENC