Yield stability of some Turkish winter wheat (Triticum aestivum l.) genotypes in the western transitional zone of Turkey

Fahri ALTAY

Havva TİRYAKİOĞLU, Mevlüt TÜRK

Some agricultural and quality properties of Ulubag ecotype lines of wild orchardgrass (Dactylis glomerata L.)

Metin TOSUN, Kamil HALILOGLU, Esin SAHIN

BOX- BEHNKEN experimental design in factorial experiments: The importance of bread for nutrition and health

Hülya BAYRAK, Berrin OZKAYA, Mustafa Agah TEKINDAL, Yasemin GENC

Genetic diversity of diploid and tetraploid cottons determined by ssr and issr markers

Adem BARDAK, Yuksel BOLEK

Evaluation of yield and seed requirements stability of bread wheat(Triticum aestivum L.) via ammi model

Velimir MLADENOV, Borislav BANJAC, Mirjana MILOSEVIC

Effect of harvesting stages on forage yield and quality of different leaf types pea cultivar

Mevlut TURK, Sebahattin ALBAYRAK

Hasan MARAL, Ziya DUMLUPINAR, Tevrican DOKUYUCU, Aydın AKKAYA

Nazan DAĞÜSTÜ, Gamze BAYRAM, Mehmet SİNCİK, Melek BAYRAKTAROĞLU

Mevlüt TÜRK, Sebahattin ALBAYRAK