Combined extract of Moringa oleifera and Centella asiatica modulates oxidative stress and senescence in hydrogen peroxide-induced human dermal fibroblasts

Combined extract of Moringa oleifera and Centella asiatica modulates oxidative stress and senescence in hydrogen peroxide-induced human dermal fibroblasts

Moringa oleifera Lam. and Centella asiatica (L.) Urb. leaves have been previously reported to exhibit antioxidant activity.The objective of the present study is to determine the in vitro antioxidant activity of the combined extracts of M. oleifera and C.asiatica (TGT-PRIMAAGE) and its effect on hydrogen peroxide ($H_2O_2$)-induced oxidative stress in human dermal fibroblasts. TGTPRIMAAGE acted on the mechanism of hydrogen transfer as it showed scavenging activity in the DPPH assay. This is due to thepresence of phenolics and flavonoids in TGT-PRIMAAGE. TGT-PRIMAAGE effectively reduced cellular generation of reactive oxygenspecies induced by $H_2O_2$. The activities of superoxide dismutase and catalase were also increased in cells treated with TGT-PRIMAAGE.Treatment with TGT-PRIMAAGE showed significant reduction (P < 0.05) in the number of senescent cells. Significant reduction (P

___

  • Abdulkarim SM, Long K, Lai OM, Muhammad SKS, Ghazali HM (2005). Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem 93: 253-263.
  • Andrade RG Jr, Dalvi LT, Silva JM Jr, Lopes GK, Alonso A, HermesLima M (2005). The antioxidant effect of tannic acid on the in vitro copper-mediated formation of free radicals. Arch Biochem Biophys 437: 1-9.
  • Azis HA, Taher M, Ahmed AS, Sulaiman WMAW, Susanti D, Chowdhury SR, Zakaria ZA (2017). In vitro and in vivo wound healing studies of methanolic fraction of Centella asiatica extract. S Afr J Bot 108: 163-174.
  • Bagnyukova TV, Powell CL, Pavliv O, Tryndyak V P, Pogribny IP (2008). Induction of oxidative stress and DNA damage in rat brain by a folate/methyl-deficient diet. Brain Res 1237: 44-51.
  • Brinkhaus B, Lindner M, Schuppan D, Hahn EG (2000). Chemical, pharmacological and clinical profile of the East Asian medical plant Centella asiatica. Phytomedicine 7: 427-448.
  • Chen JH, Stoeber K, Kingsbury S, Ozanne SE, Williams GH, Hales CN (2004). Loss of proliferative capacity and induction of senescence in oxidatively stressed human fibroblasts. J Biol Chem 279: 49439-49446.
  • Comings DE, Okada TA (1970). Electron microscopy of human fibroblasts in tissue culture during logarithmic and confluent stages of growth. Exp Cell Res 61: 295-301.
  • Cooke MS, Evans MD, Dizdaroglu M, Lunec J (2003). Oxidative DNA damage: mechanisms, mutation, and disease. FASEB J 17: 1195-214.
  • Coppin JP, Xu Y, Chen H, Pan MH, Ho CT, Juliani R, Simon JE, Wu Q (2013). Determination of flavonoids by LC/MS and antiinflammatory activity in Moringa oleifera. J Funct Foods 5: 1892-1899.
  • Cottica SM, Sawaya ACHF, Eberlin MN, Franco SL, Zeoula LM, Visentainer JV (2011). Antioxidant activity and composition of propolis obtained by different methods of extraction. J Brazil Chem Soc 22: 929-935.
  • Devasagayam TPA, Boloor KK, Ramasarma T (2003). Methods for estimating lipid peroxidation: an analysis of merits and demerits. Indian J Biochem Bio 5: 300-308.
  • Dimri GP, Testori A, Acosta M, Campisi J (1996). Replicative senescence, aging and growth-regulatory transcription factors. Biol Signal Recept 5: 154-162.
  • Fei P, El-Deiry WS (2003). P53 and radiation responses. Oncogene 22: 5774-5783.
  • Feng B, Ma LJ, Yao JJ, Fang Y, Mei YA, Wei SM (2013). Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide. J Zhejiang Univ Sci B 14: 97- 105.
  • Fridman JS, Lowe SW (2003). Control of apoptosis by p53. Oncogene 22: 9030-9040.
  • Ganguly S (2013). Indian ayurvedic and traditional medicinal implications of indigenously available plants, herbs and fruits: a review. International Journal of Research in Ayurveda and Pharmacy 4: 623-625.
  • Gray NE, Harris CJ, Quinn JF, Soumyanath A (2016). Centella asiatica modulates antioxidant and mitochondrial pathways and improves cognitive function in mice. J Ethnopharmacol 180: 78-86.
  • Harborne JB (1998). Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. 3rd ed. New York, NY, USA: Chapman and Hall.
  • Harman D (1956). Aging: a theory based on free radical and radiation chemistry. J Gerontol 11: 298-300.
  • Iqbal S, Bhanger MI (2006). Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. J Food Compos Anal 19: 544-551.
  • Itahana K, Campisi J, Dimri GP (2004). Mechanisms of cellular senescence in human and mouse cells. Biogerontology 5: 1-10.
  • Jung M, Lee S, Park HY, Youm, JK, Jeong S, Bae J, Kwon MJ, Park BD, Lee SH, Choi EH (2011). Anti-ageing effects of a new synthetic sphingolipid (K6EAA-L12) on aged murine skin. Exp Dermatol 20: 314-319.
  • Junsi M, Siripongvutikorn S (2016). Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence. International Food Research Journal 23: 923-927.
  • Kohen R, Gati I (2000) Skin low molecular weight antioxidants and their role in aging and in oxidative stress. Toxicology 148: 149- 157.
  • Kokate CK (2005). A Text Book of Practical Pharmacognosy. 5th ed. New Delhi, India: Vallabh Prakashan.
  • Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S (2015). Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. Int J Mol Sci 16: 12791-12835.
  • Luqman S, Srivastava S, Kumar R, Maurya AK, Chanda D (2012). Experimental assessment of Moringa oleifera leaf and fruit for its antistress, antioxidant, and scavenging potential using in vitro and in vivo assays. Evid-Based Compl Alt 2012: 519084.
  • Miyako Y, Masahiro F, Tsuneatsu N, Hikaru O, Kazuhisa M, Jiro T, Yoshiharu K, Ryota, T, Junei K, Kunihide M et al. (2005). Antiproliferative constituents from Umbelliferae plants VII. Active triterpenes and rosmarinic acid from Centella asiatica. Biol Pharm Bull 28: 173-175.
  • Nouman W, Anwar F, Gull T, Newton A, Rosa E, Domínguez-Perles R (2016). Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam. Ind Crops Prod 83: 166-176.
  • Paliwal R, Sharma V (2011). A review on horse radish tree (Moringa oleifera): a multipurpose tree with high economic and commercial importance. Asian J Biotechnol 3: 317-328.
  • Park JM, Lee JS, Lee KR, Ha SJ, Hong EK (2014). Cordyceps militaris extract protects human dermal fibroblasts against oxidative stress-induced apoptosis and premature senescence. Nutrients 6: 3711-3726.
  • Procházková D, Bousová I, Wilhelmová N (2011). Antioxidant and prooxidant properties of flavonoids. Fitoterapia 82: 513-23.
  • Purwal L, Pathak AK, Jain UK (2010). In vivo anticancer activity of the leaves and fruits of Moringa oleifera on mouse melanoma. Pharmacologyonline 1: 655-665.
  • Sakihama Y, Cohen MF, Grace SC, Yamasaki H (2002). Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology 177: 67-80.
  • Sharifudin SA, Fakurazi S, Hidayat MT, Hairuszah I, Aris Mohd Moklas M, Arulselvan P (2013). Therapeutic potential of Moringa oleifera extracts against acetaminophen-induced hepatotoxicity in rats. Pharm Biol 51: 279-288.
  • Sherr CJ, DePinho RA (2000). Cellular senescence: minireview mitotic clock or culture shock? Cell 102: 407-410.
  • Siddhuraju P, Becker K (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51: 2144-2155.
  • Sreelatha S, Padma PR (2009). Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr 64: 303-311.
  • Verma AR, Vijayakumar M, Mathela CS, Rao CV (2009). In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food Chem Toxicol 47: 2196-2201.
  • Vongsak B, Sithisarn P, Mangmool S, Thongpraditchote S, Wongkrajang Y, Grigsonian W (2013). Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method. Ind Crops Prod 44: 566-571.
  • Xu J, Lian L, Wu C, Wang X, Fu W, Xu L (2008). Lead induces oxidative stress, DNA damage and alteration of p53, Bax and Bcl-2 expressions in mice. Food Chem Toxicol 46: 1488-1494.
  • Yang H, Dong Y, Du H, Shi H, Peng Y, Li X. (2011). Antioxidant compounds from propolis collected in Anhui, China. Molecules 16: 3444-3455.
Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK