This study was carried out on the natural range and meadows of Atatürk University in Erzurum, 1996. Recorded species in the study were separated into 16 grasses, 16 legumes and 60 other families. High percentages of the ungrazed species (approximately % 60) indicate that the rangelands have seriously been degrated. In chemical analysis, grasses had the highest crude cellulose content, while legumes had the highest crude protein content, and legumes and other families had the highest mineral element content. In conclusion some wild species on the district rangelands could successfully be utilized in the range improvement.

This study was carried out on the natural range and meadows of Atatürk University in Erzurum, 1996. Recorded species in the study were separated into 16 grasses, 16 legumes and 60 other families. High percentages of the ungrazed species (approximately % 60) indicate that the rangelands have seriously been degrated. In chemical analysis, grasses had the highest crude cellulose content, while legumes had the highest crude protein content, and legumes and other families had the highest mineral element content. In conclusion some wild species on the district rangelands could successfully be utilized in the range improvement.