___

• Abdalla MM (2013). The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Erucavesicaria subsp. sativa) plants. Int J Plant Physiol Biochem 5: 42–49.
• Arshad S, Shafqat A (2012). Food security indicators, distribution and techniques for agriculture sustainability. Int J Appl Sci Tech 2: 137–147.
• Asghari M, Aghdam MS (2010). Impact of salicylic acid on postharvest physiology of horticultural crops. Trends Food Sci Tech 21: 502–509. Aslam M, Sultana B, Ali S, Khalil-ur-Rehman (2013). Alteration in antioxidant potential of Spinacia oleracea in response to selected plant growth regulators. Pak J Agric Sci 50: 699–706.
• Avenson T, Cruz J, Kanazawa A, Kramer, D (2005). Regulating the proton budget of higher plant photosynthesis. P Natl Acad Sci USA 102: 9709– 9713.
• Basra SMA, Iftikhar MN, Afzal I (2011). Potential of moringa (Moringa oleifera) leaf extract as priming agent for hybrid maize seeds. Int J Agric Bio 13: 1006–1010.
• Bates L, Waldren RP, Teare ID (1973). Rapid determination of free proline for water-stress studies. Plant Soil 39: 205–207. Bozin B, Mimica-Dukic N, Simin N, Anackov G (2006).
• Characterization of the volatile composition of essential oil of some Lamiaceae species and the antimicrobial and antioxidant activities of the entire oils. J Agric Food Chem 54: 1822–1828.
• Bradford M (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248–254.
• Cakmak I, Horst WJ (1991). Effects of aluminum on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiol Plantarum 83: 463–468.
• Ceconi C, Boraso A, Cargnoni A, Ferrari R (2003). Oxidative stress in cardiovascular disease: myth or fact? Arch Biochem Biophys 420: 217–221.
• Chaovanalikit A, Wrolstad RE (2004). Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Food Chem Toxicol 69: 67–72.
• Chaudhry KM, Muhammad S, Ashraf I (2006). Alternative extension approaches to technology dissemination for sustainable agriculture in the Punjab, Pakistan. Int J Agric Bio 8: 836–839.
• Cheng Y, Tang ZS, Wang ZX, Yang F (2001). Research of physiology and heredity on barley of chlorophyll-deficient mutant. J Sich Teachers College (Nat Sci) 22: 131–133.
• Chumark P, Khunawat P, Sanvarinda P, Phornchirasilp S, Morales S, Phivthong-Ngam NPL, Ratanachamnong P, Srisawat P, Pongrapeeporn K U (2008). The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. Leaves. J Ethnopharmacol 116: 439–446.
• Cimrin KM, Turkmen O, Turan M, Tuncer B (2010). Phosphorus and humic acid application alleviate salinity stress of pepper seedlings. Afr J Biotech 9: 5845–5851.
• Clapp CE, Chen Y, Hayes MHB, Cheng HH (2010). Plant growth promoting activity of humic substances. In: Swift, RS, Sparks KM, editors. Understanding and Managing Organic Matter in Soils, Sediments, and Waters. Madison, WI, USA: International Humic Science Society, pp. 243–255.
• Del-Rio D, Stewart AJ, Pellegrini N (2005). A review of recent studies on malondialdehyde as toxic molecule and biological markers of oxidative stress. Nutr Metab Cardiovas Disorders 15: 316– 328.
• Devi RG, Pandiyarajan V, Gurusaravanan P (2012). Alleviating effect of IAA on salt stressed Phaseolus mungo (L.) with reference to growth and biochemical characteristics. Recent Res Sci Tech 4: 22–24.
• Djousse L, Arnett DK, Coon H, Province MA, Moore LL, Ellision RC (2004). Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study. Am J Clin Nutr 79: 213–217.
• Dumas Y, Dadomo M, Lucca GD, Grolier P (2003). Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J Sci Food Agric 83: 369–382.
• Ejaz B, Sajid ZA, Aftab F (2012). Effect of exogenous application of ascorbic acid on antioxidant enzyme activities, proline contents, and growth parameters of Saccharum spp., hybrid cv. HSF-under salt stress. Turk J Biol 36: 630–640.
• Ekmekci Y, Terzioglu S (2005). Effects of oxidative stress induced by paraquat on wild and cultivated wheat. Pest Biochem Physiol 83: 69–81.
• Ellnain-Wojtaszek M, Kurczynski Z, Kasprzak J (2001). Analysis of the content of flavonoids, phenolic acids as well as free radicals from Ginkgo biloba L. leaves during the vegetative cycle. Acta Pol Pharm 58: 205–209.
• El-Shabasi MS, Mohamed SM, Mahfouz SA (2005). Effect of foliar spray with some amino acids on growth, yield and chemical composition of garlic plants. In: The 6th Arabian Conference for Horticulture, Ismailia, Egypt.
• El-Shraiy AM, Hegazi AM (2009). Effect of acetylsalicylic acid, indole-3-bytric acid and gibberellic acid on plant growth and yield of pea (Pisum sativum L.). Aust J Basic Appl Sci 3: 3514– 3523.
• Ezz El-Din AA, Khalil MY (2003). Effect of foliar fertilization on growth and yield on two Plantago species cultivated in Egypt. Egypt J Hortic 30: 227–237.
• Farahat AA, Alsayed AA, El-Beltagi, HS, Mahfoud NM (2012). Impact of organic and inorganic fertilizers on nematode reproduction and biochemical alterations on tomato. Not Sci Biol 4: 48–55.
• Heidari M, Mesri F (2008). Salinity effects compatible solute, antioxidants enzymes and ion content in three wheat cultivars. Pak J Biol Sci 11: 1385–1389.
• Hounsome N, Hounsome B, Tomos D, Edwards-Jones G (2008). Plant metabolites and nutritional quality of vegetables. J Food Sci 73: R48–R65.
• Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC (2004).
• Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96: 1577–1584.
• Jungklang J, Songklanakarin KS (2012). Effect of paclobutrazol on Patumma cv. Chiang Mai Pink under water stress. J Sci Tech 34: 361–366.
• Keramat B, Kalantari KM, Arvin MJ (2009). Effects of methyl jasmonate in regulating cadmium induced oxidative stress in soybean plant (Glycine max L.). Afr J Biotech 3: 240–244.
• Lanfer-Marquez UM, Barros RMC, Sinnecker P (2005). Antioxidant activity of chlorophylls and their derivatives. Food Res Int 38: 885–891.
• Lim PO, Woo HR, Nam HG (2003). Molecular genetics of leaf senescence in Arabidopsis. Trends Plant Sci 8: 272–278.
• Mahmoudi M, Samavat S, Mostafavi M, Khalighi A, Cherati A (2013). The effects of humic acid and proline on nutrient uptake of Actindia deliciosa cv. Hayward under salinity. Int Res J Appl Basic Sci 4: 1021–1025.
• Manach C, Scalbert A, Morand C, Remesy C, Jimenez L (2004). Polyphenols: food sources and bioavailability. Am J Clinic Nut 79: 727–747.
• Masoumzadeh BM, Imani AA, Khayamaim S (2012). Salinity stress effect on proline and chlorophyll rate in four beet cultivars. Anal Biol Res 3: 5453–5456.
• Merillon JM, Liu D, Huguet F, Chenieux JC, Rideau M (1991). Effects of calcium entry blockers and calmodulin inhibitors on cytokinin-enhanced alkaloid accumulation in Catharanthus roseus cell cultures. Plant Physiol Biochem 29: 289–296.
• Nagata M, Yamashita T (1992). Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. J Japan Soc Food Sci Tech 39: 925–928.
• Nair SA, Singh V, Sharma TV (2002). Effect of plant growth regulators on yield and quality of gerbera under Bay Island conditions. Ind J Hortic 59: 100–105.
• Nawaz K, Talat AI, Hussain K, Majeed A (2010). Induction of salt tolerance in two cultivars of sorghum (Sorghum bicolor L.) by exogenous application of proline at seedling stage. World Appl Sci J 10: 93–99.
• Niakan M, Habibi A, Ghorbanli M (2012). Study of pix regulator effect on physiological responses in cotton plant. Anal Appl Biol Res 3: 5229–5235.
• Ouzounidou G, Giannakoula A, Asfi M, Ilias I (2011). Differential responses of onion and garlic against plant growth regulators. Pak J Botany 43: 2051–2057.
• Ouzounidou G, Ilias I, Giannakoula A, Papadopoulou P (2010). Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annuum L. Pak J Botany 42: 805–814.
• Raffo A, Leonardi C, Fogliano V, Ambrosino P, Salucci M, Gennaro L, Bugianesi R, Giuffrida F, Quaglia G (2002). Nutritional value of cherry tomatoes (Lycopersicum esculentum cv. Naomi F1) harvested at different ripening stages. J Agric Food Chem 50: 6550–6556.
• Rajanandh MG, Satishkumar MN, Elango K, Suresh B (2012). Moringa oleifera Lam. A herbal medicine for hyperlipidemia: a pre-clinical report. Asian Pac J Trop Dis 2: S790–S795.
• Saruhan V, Kusvuran A, Babat S (2011). The effect of different humic acid fertilization on yield and yield components performances of common millet (Panicum miliaceum L.). Sci Res Essays 6: 663–669.
• Saxena M, Saxena J, Pradhan A (2012). Flavonoids and phenolic acids as antioxidants in plants and human health. Int J Pharm Sci Rev Res 28: 130–134.
• Stopari G, Maksimovi I (2008). The effect of cytokinins on the concentration of hydroxyl radicals and the intensity of lipid peroxidation in nitrogen deficient wheat. Cereal Res Communications 36: 601–609.
• Sultana B, Anwar F, Przybylski R (2007). Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. Trees. Food Chem 104: 1106–1114.
• Szabados L, Savoure A (2010). Proline: a multifunctional amino acid. Trends Plant Sci 15: 89–97.
• Tokuşoğlu Ö, Ünal MK, Yıldırım Z (2003). HPLC–UV and GC–MS characterization of the flavonol aglycons quercetin, kaempferol and myrecetin in tomato and tomato pastes and other tomato– based products. Acta Chromatogr 13: 196–207.
• Wahba HE, Ezz El-Din AA (2002). Growth, yield and essential oil response of Chrysanthemum coronarium L. to plant spacing and foliar micro-elements. Egypt J Hortic 29: 229–247.
• Wang FH, Wang, GX, Li XY, Huang JL, Zheng JK (2008). Heredity, physiology and mapping of a chlorophyll content gene of rice (Oryza sativa L.). J Plant Physiol 165: 324–330.
• Xu F, Cheng S, Zhu J, Zhang W, Wang Y (2011). Effects of 5-aminolevulinic acid on chlorophyll, photosynthesis, soluble sugar and flavonoids of Ginkgo biloba. Notulae Botanicae Horti Agrobotanici Cluj–Napoca 39: 41–47.
• Yan SP, Zhang QY, Tang ZC, Su WA, Sun WN (2006). Comparative proteomic analysis provides new insights into chilling stress responses in rice. Molecular and Cellular Proteomics 5: 484– 550.
• Yen GC, Duh PD, Chuang DY (2000). Antioxidant activity of anthraquinones and anthrone. Food Chem 70: 307–315.