Probiyotiklerin Diş Çürüklerinin Oluşumu Üzerine Etkisi

Dünya Sağlık Örgütü/ Gıda ve İlaç İdaresinin raporuna göre probiyotikler, ‘‘yeterli miktarda tüketildikleri zaman konak sağlığı üzerinde olumlu etkiler görülmesini sağlayan canlı mikroorganizmalar’’ olarak ifade edilmektedir. Probiyotikler hastalıkların tedavi edilmesinde ve genel sağlığı desteklemede kullanılmaktadırlar. Probiyotik bakterilerin diş çürüğünü engellemesi ve yavaşlatabilmesi için, diş yüzeylerine yapışabilmesi ve mikrobiyal dental plağı oluşturan bakterilerin arasına katılması gerekmektedir. Bununla birlikte probiyotik bakteriler karyojenik bakterilerle yarışmalı, üremelerini önleyebilmeli ve bu bakterilere zarar verebilmelidir. Ayrıca probiyotik bakteriler karbonhidrat metabolizmasını etkileyerek, asit üretimini azaltabilmelidir. Probiyotikler ağız mikrobiyolojisi ve ağız hastalıkları alanlarında yeni ve ilginç bir araştırma konusudur. Bu konuda yapılacak geniş kapsamlı epidemiyolojik araştırmalar, probiyotiklerin insan sağlığı üzerine daha farklı yararlarını ortaya koyabilecektir.

Effect of Probiotics on the Formation of Dental Caries

According to the report of World Health Organization / Food and Drug Administration, probiotics are expressed as, ‘‘live microorganisms that have a positive effect on the health of the host when consumed in sufficient quantities’’. People use probiotics to treat diseases and to promote general health. Probiotic bacteria should adhere to the tooth surface to prevent and slow down the tooth decay and also should join to the microbial dental plaque bacteria. However, probiotic bacteria should damage and compete with the cariogenic bacteria and prevent the growth of bacteria. In addition, probiotic bacteria should be able to reduce the acid production by affecting the carbohydrate metabolism. Probiotic is a new and interesting research topic in oral microbiology and oral diseases. A wide range of epidemiological investigations will demonstrate the different benefits of probiotics on human health.

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