Çorum ilinde adolesanların günlük içme suyu tüketimi ve bazı beslenme alışkanlıklarıyla ilişkisi

Amaç: Bu çalışma, Çorum ilinde adolesanların günlük içme suyu tüketimini ve bazı beslenme alışkanlıklarıyla ilişkisini değerlendirmek amacıyla yapılmıştır.Yöntem: Kesitsel türdeki bu çalışma, MartHaziran 2019 tarihleri arasında Çorum ilinde tabakalı rastgele örnekleme yöntemiyle seçilen üç liseden 1125 adolesanın katılımıyla yapılmıştır. Araştırmanın verileri adolesanların sosyo-demografik özelliklerinin, günlük su tüketiminin, beslenme alışkanlıklarını, boylarının ve kilolarının sorgulandığı bir anket formu aracılığı ile toplanmıştır. Verilerin değerlendirilmesinde; yüzdelik, ortalama, ki-kare testi ve binary lojistik regresyon analizi kullanılarak yapılmıştır. Değerlendirmelerde p

Anahtar Kelimeler:

Anahtar beslenme alışkanlığıKelimeler: Adolesan, su tüketimi

Daily drinking water intake and some dietary behaviors of adolescents in Corum city

Objective: This study was conducted to evaluate the daily water consumption and some dietary behaviors of adolescents in Çorum city.Methods: This cross-sectional study was conducted between March-June 2019 in Çorum with the participation of 1125 adolescents from three high schools selected by stratified random sampling method. Data were collected via a questionnaire that questioned the socio-demographic characteristics, daily water consumption, dietary patterns, heights and weights of adolescents. Percentage, mean, chi-square test and binary logistic regression analysis were used to evaluate the data. In evaluations, p

Keywords:

Adolescent water intake, eating habits,

PDF

___

1. Monteiro CA, Gomes FS, Cannon G. The snack attack. Am J Public Health, 2010;100:975–981.
2. Monteiro CA. Nutrition and Health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr, 2009;12: 729–731.
3. Popkin BM, D’Anci KE, Rosenberg IH. Water, hydration and health. Nutr Rev, 2010;68: 439–58.
4. Popkin BM. Nutrition transition and the global diabetes epidemic. Curr Diab Rep, 2015;15(9):64.
5. Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr ,2006;84:289–98.
6. Popkin BM, Adair LS, Ng SW. Global nutrition transition: the pandemic of obesity in developing countries. Nutr Rev 2012; 70(1): 3–21.
7. Aurino E, Fernandes M, Penny ME. The nutrition transition and adolescents’ diets in low- and middle-income countries: a cross-cohort comparison. Public Health Nutr 2017;20(1):72-81.
8. World Health Organization 2017. Adolescent obesity and related behaviours: trends and inequalities in the WHO European Region, 2002–2014. p.68.
Erişim: http://www.euro.who.int/__data/assets/ pdf_file/0019/339211/WHO_ObesityReport_2017_ v3.pdf?ua=1. Erişim tarihi: 10.09.2019.
9. Chen L, Appel LJ, Loria C et al. Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr 2009; 89: 1299-1306. doi: 10.3945/ ajcn.2008.27240.
10. Ebbeling CB, Feldman HA, Chomitz VR, Tracy AA, Gortmaker SL, Stavroula KO, et. al. A randomized trial of sugar-sweetened beverages and adolescent body weight. N Engl J Med, 2012; 367: 1407-16.
11. Ranjit N, Evans MH, Byrd-Williams C, Evans AE, Hoelscher DM. Dietary and activity correlates of sugar-sweetened beverage consumption among adolescents. Pediatrics, 2010; 126: e754-61.
12. Park S, Blanck HM, Sherry B, Brener N, O’Toole T. Factors associated with low water intake among US high school students—national youth physical activity and nutrition study, 2010. J Acad Nutr Diet ,2012; 112(9): 1421–7.
13. Increasing Access to Drinking Water in Schools. USA: Centers for Disease Control and Prevention. http://www.cdc.gov/healthyyouth/npao., (Erişim Tarihi: 10.09.2019).
14. Daniels MC, Popkin BM. Impact of water intake on energy intake and weight status: a systematic review. Nutr Rev, 2010; 68(9):505–21.
15. Akers JD, Cornett RA, Savla JS, Davy KP, Davy BM. Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach. J Acad Nutr Diet, 2012;112:685-92.
16. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA): Scientific Opinion on Dietary reference values for water. EFSA J, 2010; 8(3):1459.
17. Türkiye Beslenme Rehberi TÜBER 2015. Yayın No: 1031. Ankara: T.C. Sağlık Bakanlığı. 2016.
18. Türkiye Beslenme ve Sağlık Araştırması 2010. Ankara: T.C. Sağlık Bakanlığı, Sağlık Araştırmaları Genel Müdürlüğü. https://hsgm.saglik.gov. tr/ depo/birimler/saglikli-beslenme-hareketlihayat-db/Yayinlar/kitaplar/diger-kitaplar/TBSABeslenme-Yayini.pdf, /Erişim tarihi: 10.09.2019).
19. Teixeira AM, Philippi ST, Leal GV, Araki EL, Estima CC, Guerreiro RE. Substituição de refeições por lanches em adolescentes. Rev Paul Pediatr, 2012;30 (3): 330-7.
20. Perales-García A, Ortega RM, Urrialde R, LópezSobaler AM. Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A crosssectional study. PLoS One, 2018;13(12):e0208748.
21. An R, McCaffrey J. Plain water consumption in relation to energy intake and diet quality among US adults, 2005-2012. J Hum Nutr Diet, 2016; 29(5):624-32.
22. Centers for Disease Control and Prevention 2019. https://www.cdc.gov/ healthyweight/assessing/ bmi/childrensbmi/ aboutchildrensbmi, (Erişim tarihi: 15.09.2019):
23. Park S, Sherry B, O’Toole T, Huang Y. Factors associated with low drinking water intake among adolescents: the Florida youth physical activity and nutrition survey, 2007. J Am Diet Assoc 2011;111(8):1211–7.
24. Lee HS, Park S, Kim MH. Factors associated with low water intake among South Korean adolescents - Korea NHANES, 2007-2010. Nutr Res Pract 2014;8(1):74-80.
25. Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data. Public Health Nutr, 2016; 19(13): 2305-14.
26. Piernas C, Barquera S, Popkin BM. Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: Analysis of the Mexican National Health and Nutrition Survey 2012. Public Health Nutr, 2014; 17: 2166–75.
27. Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom. BMC Public Health, 2017; 17: 479.
28. Sui Z, Zheng M, Zhang M, Rangan A. Water and beverage consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey. Nutrients, 2016; 8: 678.
29. Doegah PT, Amoateng AY. Water intake among Ghanaian youth aged 15–34 years: quantitative and qualitative evidence. J Health Popul Nutr, 2018; 37: 3.
30. Drewnowski A, Rehm CD, Constant F. Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010. BMC Public Health ,2013;13:1068.
31. Goodman AB, Blanck HM, Sherry B, Park S, Nebeling L, Yaroch AL. Behaviors and attitudes associated with low drinking water intake among US adults, food attitude and behaviours survey, 2007. Prev Chronic Dis, 2013;10.E51
32. Kaur S, Tung S, Maykanathan D, Lim Y. The association of the hydration status and parental knowledge on fluid consumption with children’s weight status in Malaysia. Sri Lanka J Child Health, 2017; 46(3): 222-9.
33. Ebenegger V, Marques-Vidal PM, Nydegger A, Laimbacher J, Niederer I, Bürgi F, et al. Independent contribution of parental migrant status and educational level to adiposity and eating habits in preschool children. Eur J Clin Nutr, 2011;65(2):210–8.