GRAYANOTOXIN in BREAD: A RARE CASE of MAD HONEY
Esra Fırat OĞUZ, Fatma Meriç YILMAZ, Engin TUTKUN, Hınç YILMAZ, Sevilay SEZER
HISTOPATHOLOGICAL STUDIES ON SOME ORGANS OF CYPRINUS CARPIO AND TINCA TINCA FROM MOGAN LAKE
Sema BENZER, Ali GÜL, Belda ERKMAN
A REVIEW OF EFFECTS OF MORPHINE ON DEVELOPMENT OF DIPTERAL LARVAE IN MORPHINE RELATED DEATHS
NUTRITIOUS OR TOXIC? THE HIDDEN THREAT IN FOODS: BISPHENOL A (BPA)
ASSESSMENT OF BLOOD-ARSENIC LEVELS OF METALLURGY WORKERS IN TURKEY
Bayram Yüksel, Zeliha Kayaaltı, Engin Tutkun, Tülin Söylemezoğlu
A REVIEW ON THE TOXICITY OF NSAID’S FAMILY DRUGS