MYCOTOXIN DETECTION AND FOOD SAFETY
Aysun METE, Esin ORHAN, Kamuran AYHAN
ASSESSMENT OF ORGANIC PRODUCTS IN TERMS OF SAFETY
Mehmet Kadir ERDOĞAN, Lütfi BEHÇET
POLLUTION CAUSED BY INDUSTRY AND HEALT EFFECTS
INVESTIGATION OF HEAVY METALS IN SOME LIPSTICK PRODUCTS IN TURKEY
Kenan Can TOK, Onur ERDEM, Eyüp ÇIRAK, Serdar ÇETINKAYA, Cemal AKAY, Zeliha KAYAALTI
DECOLORIZATION OF TOXIC DYES FROM AQUEOUS SOLUTIONS WITH CHITOSAN COMPOSITE BEADS
Seda ÇINAR, Tülin AYDEMIR, Ahmet ESER, Ayşe DINÇER
PSYCHOTROPIC SUBSTANCE USE IN KASTAMONU UNIVERSITY STUDENTS'
Esra DEMIRARSLAN, Zeynep ARABACI, Canan KAS GÜNER, Atila ÇAĞLAR
DYNAMIC DISULFIDE/THIOL HOMEOSTASIS IN FIREFIGHTER’S LUNG DISEASE DETECTION
Meşide GÜNDÜZÖZ, Ceylan BAL, Sultan Pınar ÇETİNTEPE, Murat BÜYÜKŞEKERCİ, Murat ALIŞIK, Serpil ERDOĞAN, Servet Birgin İRİTAŞ, Hınç YILMAZ, Engin TUTKUN, Özcan EREL
ALCOHOL CONTROL MEASURES AND TRAFIC SAFETY
EFFECTS OF ENVIRONMENTAL TOXICITY ON CANCER AND OTHER DISEASES