Baha Aydın YILMAZ, Işın AYDIN ÜNSAL, Murat TAŞAN

A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally

Akrilamid, ısıl işlem proses kirleticisi olarak tanımlanan kanserojen ve nörotoksik bir bileşiktir. Sağlık endişesi nedeniyle akrilamid oluşumunun en aza indirilmesi gerekmektedir. Bu çalışmanın amacı, organik sertifikalı ve konvansiyonel yöntemlerle üretilen badem (Prunus dulcis), fındık (Corylus avellana), antepfıstığı (Pistacia vera), yerfıstığı (Arachishypogaea), ayçiçeği çekirdeği (Helianthus annuus) ve kabak çekirdeğinde (Cucurbita pepo) akrilamid miktarlarını araştırmak ve bulunan değerleri karşılaştırmaktadır. Türkiye'de organik sertifikalı ve konvansiyonel yöntemlerle yetiştirilen ve ülke genelinde yaygın ve düzenli olarak tüketilen kuruyemiş çeşitlerinden 180 adet örnek UHPLC-MS/MS cihazı kullanılarak incelenmiştir. Organik sertifikalı ve konvansiyonel yöntemlerle yetiştirilen badem, antep fıstığı, yerfıstığı ve ayçiçeği tohumu çeşitleri arasında istatistiksel olarak önemli farklılıklar bulunmuştur (P

Anahtar Kelimeler:

Akrilamid, Organik sertifikalı kuruyemişler, Proses kontaminat, UHPLC-MS/MS

A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally

Acrylamide is a carcinogenic and neurotoxic compound defined as a heat treatment process contaminant. Due to its health concern, acrylamide formation needed to be minimized. The objective of this study is to examine how much acrylamide is contained in dried almonds (Prunus dulcis), hazelnuts (Corylus avellana), pistachios (Pistacia vera), peanuts (Arachishypogaea), sunflower seeds (Helianthus annuus) as well as pumpkin seeds (Cucurbita pepo) that have been cultivated via organically-certified and conventional processes. Frequently and regularly-consumed nuts - comprising 180 samples that have been cultivated via organically-certified and conventional processes - were studied with UHPLC-MS/MS approach in Turkey. Substantial disparities were statistically found (P

Keywords:

Acrylamide, Organic certified nuts, Process contaminant, UHPLC-MS/MS,

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