Uğur ŞİMŞEK, Bilal KESKİN, Süleyman TEMEL, İbrahim Hakkı YILMAZ

The Effect of Saline and Non-Saline Soil Conditions on Yield and Nutritional Characteristics of Some Perennial Legumes Forages

Tuzluluk özellikle kurak ve yarı kurak bölgelerde tarımsal verimlilik ve sürdürülebilirliği kısıtlayan önemli çevresel stres faktörlerinden birisidir. Tuzlu toprakların değerlendirilmesinde tuza toleranslı ya da tuza dayanıklı bitkilerin yetiştirilmesi son zamanlarda oldukça yaygın uygulamalardandır. Bu çalışmada amaç, çok (aşırı) tuzlu (9.80 EC dS m-1) ve tuzsuz (0.43 EC dS m-1) toprak koşullarında yetiştirilen yonca (Medicago sativa L.), korunga (Onobrychis sativa Lam.) ve sarıçiçekli gazalboynuzu (Lotus corniculatus L.) türlerinin bazı verim ve besin özelliklerini karşılaştırmaktır. Bu amaçla, 2011-2013 yılları arasında Türkiye'nin Doğusunda yer alan Iğdır Ovasında tesadüf blokları deneme desenine göre üç tekrarlamalı olarak bu araştırma yürütülmüştür. Bitkiler 2011 yılında sulu şartlarda ekilmiş ve ekim yılı da dahil 3 yıl boyunca veri alınmıştır. Araştırmada yaprak alan indeksi (YAI), ham protein (HP), yaş ot ve kuru ot verimleri, tür x toprak tipi x yıl interaksiyonu açısından önemli bir şekilde farklılık göstermiştir (P

Bazı Baklagil Yem Bitkisi Türlerinin Verim ve Besin Özellikleri Üzerine Tuzlu ve Tuzsuz Toprak Koşullarının Etkisi

Salinity is one of the important environmental stress factors restricting agricultural productivity and sustainability, particularly in arid and semi-arid regions. In the evaluation of saline soils, growing of salt tolerant or resistant plants is recently a widespread implementation. The aim of this study was to compare some yield and nutritional properties of alfalfa (Medicago sativa L.), sainfoin (Onobrychis sativa Lam.) and bird's foot trefoil (Lotus corniculatus L.) species cultivated in extreme saline-soil (9.80 EC dS m-1) and non-saline soil (0.43 EC dS m-1) conditions. For this purpose, this research was conducted in randomized blocks design with three replications on the Iğdır Plain, located in eastern Turkey, between the years of 2011-2013. Plants were sown under irrigable conditions in 2011, and data were obtained from the examined plants during three years including the year of sowing. In the study, leaf area index (LAI), crude protein (CP), fresh hay and hay yields differed significantly (P

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