Classification of Some Barley Cultivars with Deep Convolutional Neural Networks

Classification of Some Barley Cultivars with Deep Convolutional Neural Networks

The homogeneity of the seeds is an important factor in terms of processing, transportation, storage, and product quality of agricultural products. It is possible to classify the grain polymorphism of barley cultivars, which are economically important among cereal crops, in a short time with computer vision methods with high accuracy rate and almost zero cost. In this research, a novel image database consisting of 2800 images were created to classify 14 barley cultivars. Six different deep convolutional neural network models were designed based on a transfer learning method with pretrained DenseNet-121, DenseNet-169, DenseNet-201, InceptionResNetV2, MobileNetV2 and Xception networks. The models were trained and evaluated with test-time augmentation method, the best performance was obtained from DenseNet-169 model with average 96.07% recall, 96.29% precision, 96.07% F1-score, and 96.07% accuracy on a test set independent of the training set. The results showed that the transfer learning method performed using additional layers such as dropout and data augmentation with sufficient data samples in these images with high similarities prevented overfitting by increasing the model performance. As a result, it can be suggested that the provided web tool based on the transfer model has an encouraging performance in identifying seedswith a high number of cultivars such as barley. 

___

  • Bothmer R (1992). The wild species of Hordeum: relationships and potential use for improvement of cultivated barley. In: P R Shewry (Eds.), Barley: Genetics, biochemistry, molecular biology and biotechnology, CAB Int, Wallingford, pp. 3-18
  • Choudhary R, Paliwal J & Jayas D (2008). Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images. Biosystems Engineering 99(3): 330–337
  • Dolata P & Reiner J (2018). Barley variety recognition with viewpoint-aware double-stream convolutional neural networks. In: 2018 Federated Conference on Computer Science and Information Systems (FedCSIS), 9-12 September, Poznan, pp. 101–105
  • El Rabey H, Al-Malki A, Abulnaja K, Ebrahim M, Kumosani, T & Khan J (2014). Phylogeny of ten species of the genus Hordeum L. as revealed by AFLP markers and seed storage protein electrophoresis. Molecular Biology Reports 41(1): 365–372 Hailu B & Meshesha M (2016). Applying image processing for malt-barley seed identification. In: Ethiopian the 9th ICT Annual Conference, 2-6 June, Addis Ababa, pp. 10-16
  • Huang G, Liu Z, Van Der Maaten L & Weinberger K Q (2017). Densely connected convolutional networks. In: Proceedings of the IEEE Conference on Computer Vision and Pattern Recognition, 21-26 July, Honolulu, pp. 2261–2269
  • Kozłowski M, Górecki P & Szczypiński P (2019). Varietal classification of barley by convolutional neural networks. Biosystems Engineering 184:155–165
  • Kün E (1988). Serin iklim tahılları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, 1032, Ankara
  • LeCun Y, Bottou L, Bengio Y & Haffner P (1998). Gradient-based learning applied to document recognition. Proceedings of the IEEE 86(11): 2278–2324
  • Majumdar S & Jayas D (2000a). Classification of cereal grains using machine vision: I. Morphology models. Transactions of the ASAE 43(6): 1669
  • Majumdar S & Jayas D (2000b). Classification of cereal grains using machine vision: II. Color models. Transactions of the ASAE 43(6): 1677
  • Majumdar S & Jayas D (2000c). Classification of cereal grains using machine vision: III. Texture models. Transactions of the ASAE 43(6): 1681 Majumdar S & Jayas D (2000d). Classification of cereal grains using machine vision: IV. Combined morphology, color, and texture models Transactions of the ASAE 43(6): 1689
  • McCulloch W S & Pitts W (1943). A logical calculus of the ideas immanent in nervous activity. The Bulletin of Mathematical Biophysics 5(4): 115–133
  • Mebatsion H K, Paliwal J & Jayas D S (2013). Automatic classification of non-touching cereal grains in digital images using limited morphological and color features. Computers and Electronics in Agriculture 90: 99–105
  • Neuman M, Sapirstein H, Shwedyk E & Bushuk W (1987). Discrimination of wheat class and variety by digital image analysis of whole grain samples. Journal of Cereal Science 6(2): 125–132
  • Paliwal J, Visen N & Jayas D (2001). Evaluation of neural network architectures for cereal grain classification using morphological features. Journal of Agricultural Engineering Research 79(4): 361–370
  • Szczypiński P M, Klepaczko A & Zapotoczny P (2015). Identifying barley varieties by computer vision. Computers and Electronics in Agriculture 110: 1–8
  • Zapotoczny P, Zielinska M & Nita Z (2008). Application of image analysis for the varietal classification of barley: Morphological features. Journal of Cereal Science 48(1): 104-110
Tarım Bilimleri Dergisi-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Halit APAYDIN
Sayıdaki Diğer Makaleler

The effects of Fennel (Foeniculum vulgare) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles

Osman Tolga ÖZEL, Recayi ÇİMAGİL, Selin ERTÜRK GÜRKAN, İsa COŞKUN, Mustafa TÜRE, İlyas KUTLU

Identification of Bacteria Obtained from Dactylorhiza urvilleana Rhizoid Region, Metal Tolerances, Bioremidant Characteristics and Effects on Maize Germination in Copper Presence

Ülkü Zeynep ÜREYEN ESERTAŞ, Şengül ALPAY KARAOĞLU, Emel UZUNALİOĞLU, Arif BOZDEVECİ

The Combined Effects of Salinity and Drought on Young Almond Trees and Physiological Parameters

Cenk KÜÇÜKYUMUK, Donald SUAREZ

Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification

Birol KAYİŞOĞLU, Gülizar DEMİRTAŞ

Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans

Burcu BAUMGARTNER, Berrin ÖZKAYA, İrem SAKA, Hazım ÖZKAYA

Growth, Blood Parameters, Immune Response and Antioxidant Enzyme Activities in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fed Diets Supplemented with Fumitory (Fumaria officinalis)

Abdelsalam FILOGH, Soner BİLEN, Adem Yavuz SÖNMEZ, Mahmut ELP

Identification of Self Incompatibility (S) Alleles in Turkish Apple Gene Sources using Allele-specific PCR

Merve Dilek KARATAŞ, Nahid HAZRATİ, Canan YÜKSEL ÖZMEN, Mohammad HASANZADEH, Serdar ALTINTAŞ, Mehmet Emin AKÇAY, Ali ERGÜL

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts

Kübra ÖZKAN, Ayşe KARADAĞ, Osman SAĞDIÇ

Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species

Fahriye Şeyma ÖZCAN, Nihat ÖZCAN, Özlem ÇETİN, Osman SAĞDIÇ

Essential oils of Origanum Species from Turkey: Repellent Activity Against Stored Product Insect Pests

Mustafa ALKAN