Evaluation of some fungicides against symbiotic fungus Ambrosiella hartigii associated with Anisandrus dispar Fabricius and Xylosandrus germanus Blandford (Coleoptera: Curculionidae: Scolytinae)

Evaluation of some fungicides against symbiotic fungus Ambrosiella hartigii associated with Anisandrus dispar Fabricius and Xylosandrus germanus Blandford (Coleoptera: Curculionidae: Scolytinae)

In this study, the efficacy of seven fungicides (azoxystrobin, captan, iprodione, imazalil, prochloraz, thiram and cyprodinil+fludioxonil) on two isolates (TR-202 and TR-205) of Ambrosiella hartigii was evaluated at in vitro. The fungicides at five concentrations (0.25x, 0.5x, 1.0x, 2.0x and 4.0x; where x is the field rate recommended by the manufacturer) were used in this study. Results showed that all doses of the fungicides significantly inhibited the mycelial growth of these isolates compared to the control (P<0.05). Captan, imazalil, prochloraz and cyprodinil+fludioxonil were found to completely inhibite the mycelial growth of A. hartigii isolates even at the lowest dose while thiram, iprodione and azoxystrobin depending on increased doses re-duced the mycelial growth of these isolates at rates between 75–100%, 65-100% and 52-85%, respectively. The doses that caused 50% reduction (ED50), minimum inhibition concentration (MIC), and minimum fungicidal concentration (MFC) values indicated that imazalil, prochloraz and cyprodinil+fludioxonil were more effective against the fungus compared to other fungicides. There were no differences between two isolates with regard to ED50, MIC and MFC values of the fungicides.
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Sayıdaki Diğer Makaleler

Evaluation of some fungicides against symbiotic fungus Ambrosiella hartigii associated with Anisandrus dispar Fabricius and Xylosandrus germanus Blandford (Coleoptera: Curculionidae: Scolytinae)

Ismail ERPER, Rahman KUSHIYEV, Muharrem TURKKAN, Celal TUNCER

Konya Bölgesindeki Marketlerde Satılan Farklı Ticari Çiçek Ballarının Bazı Kimyasal Özelliklerinin Türk Gıda Kodeksi Bal Tebliğine Uygunluğunun Araştırılması

Murat ÇİFTÇİ, Sinan Sefa PARLAT

Lateral Spacing Affect On Yield And Quality Attributes Of Drip-Irrigated Sweet Corn

Janan Oral Hashım AL-HURMUZI, Ramazan TOPAK

Effect of Different Dripper Discharge, Spacing and Lateral Spacing on Drip Irrigated Green Bean Yield and Quality Parameters

İnas Jameel Abdulwahhab ALBAYATİ, Ramazan TOPAK

‘Narince’ (Vitis Vinifera L.) Üzüm Çeşidinde Kolhisin Uygulamalarının Morfolojik ve Sitolojik Etkileri

Zeki KARA, Ali SABIR, Kevser YAZAR, Osman DOĞAN, Abdulrahman Shakir Shakor ALBANAA

Cabernet-Sauvignon Üzüm Çeşidinde Farklı Kültürel İşlemlerin Şıra Özellikleri Üzerine Etkileri

Elman BAHAR, İlknur KORKUTAL, Hüseyin ÖNER

Determination of Chemical and Physical Properties for Seeds and Oils of Some Different Oleic and Linoleic Sunflower Types

Buket AŞKIN

41 B Asma Anacına In Vivo Kolhisin Uygulamalarının Morfolojik ve Sitolojik Etkileri

Zeki KARA, Osman DOĞAN, Kevser YAZAR, Ali SABIR

Effects of Some Factors on Reproduction Performance of Akkaraman Sheep in Breeder Flocks in Konya Province, Turkey

Mustafa BÜYÜKTEKİN, Ayhan ÖZTÜRK

Farklı Sıra Arası ve Sıra Üzeri Mesafelerin Aspir (Carthamus tinctorius L.) Çeşitlerinin Verim ve Verim Ögelerine Etkileri

Mehtap GÜRSOY, Dilek BAŞALMA, Farzad NOFOUZİ