Determination of Agricultural Characteristics of Local Potato Breeding Lines

Determination of Agricultural Characteristics of Local Potato Breeding Lines

This study aimed to determine the potato breeding lines that show superior agricultural characteristics and can be variety candidates by selection. The experiment was arranged in a randomized complete blocks design in both years with four replications. In the study, 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year. In the second year, the study continued with 7 breeding lines and 8 registered varieties that were at the end of the first year. In the study; emergence period (days), maturation time (1-9 scale), plant growth type (3-7 scale), plant height (cm), number of main stems per plant (pieces), number of tubers per hill (pieces), average tuber weight (g), tuber yield per hill (g), total, large, medium small, discarded tuber yields (kg da-1), number of eyes per tuber (piece), tuber shape (1-9 scale) were examined. In all field parameters, the differences between genotype in 2019 and between location, genotype and location x genotype interactions in 2020 were statistically significant. The total tuber yield varied between 2001.2 kg da-1 and 6029.8 kg da-1 in 2019. For the year 2020; It was determined between 2766.4 kg da-1 and 5598.2 kg da-1. Among the potato breeding lines in both years, ELAF11 (6029.8 kg da-1 in 2019; 4939.9 kg da-1 as genotype average in 2020) was the leading line in terms of total tuber yield per decare. Overall, the potato breeding lines that gave the best results differed. ELAF11 and ELAF10 lines were determined as potato breeding lines with high tuber yield.
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Sayıdaki Diğer Makaleler

Optimal Sowing Times and Irrigation Schedule of the Chickpea (Cicer Arietinum L.) in Semi-Arid Regions

Ali Fuat TARI, Barış BAHÇECİ

Molecular Characterization of Thripidae (Thysanoptera) Species in Karaman, Konya and Mersin (Turkey)

İnci ŞAHİN NEGİŞ, Cengiz İKTEN, Levent ÜNLÜ, İrfan TUNÇ

Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)

Osman ACAR, Lütfi PIRLAK, Mesude Figen DÖNMEZ

Inhibitory Effect of Oregano and Laurel Essential Oils and Their Main Components on Seed Germination of Some Weed and Crop Species

Nihat TURSUN, Ali Arda IŞIKBER, Mehmet Hakkı ALMA, Ayşe USANMAZ BOZHÜYÜK

The Toxic Effects of Lead on Seedling Growth Development of Euphorbia Hirta Forsk (Weed) and Sporobolus Coromandelianus (Retz.) Kunth (True Grass)

Faiza UROOJ, Muhammad Zafar IQBAL, Muhammad SHAFIQ

Defining and Predicting Consumers’ Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations

Ferit COBANOGLU, Ayse Demet KARAMAN, Serdal OGUT

The Effects of Ortho Silicone Applications on the Acclimatization Process of Grapevine Rootstocks

Zeki KARA, Kevser YAZAR, Heydem EKİNCİ, Osman DOĞAN, Ayşe ÖZER

Doublehaploidization Efficiency of Selected Pepper Genotypes Via in Vitro Anther Culture

Münevver İLHAN, Ertan Sait KURTAR

Reactions of Some Grapevine Rootstock Cuttings to Mutagenic Applications

Zeki KARA, Osman DOĞAN

Modeling Soil Profile Salinity with HYDRUS-1D

Sertan AVCI, Engin YURTSEVEN