B. İmge ERGÜDER, Aslıhan AVCI, Erdinç DEVRİM, İlker DURAK

Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables

Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables

Turkish Journal of Medical Sciences

2007-Cilt: 37 - Sayı: 3

151-156

Antioxidant enzymes, influence of cooking

Antioxidant enzymes, influence of cooking

6318

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