Süleyman Seyhan, Güler Yalçın

Determination of The Amount of Ellagic Acid and Resveratrol in Blueberry Samples Grown in Turkey by High Performance Liquid Chromatography- DAD and LC-MS/MS Method

-

Clinical and Experimental Health Sciences

2014-2013 Doktora Programı Mezunları Özel Sayısı

1-1

-

Blueberry, ellagic acid, phenolic acid, resveratrol, LC-MS/MS, HPLC

5714