Nikolay PANAYOTOV, Ani POPOVA

Investigation of the Possibilities for After Harvest Ripening the Fruits of Cape Gooseberry (Physalis peruviana L.) Depending on the Applied Agrotechnology

Investigation of the Possibilities for After Harvest Ripening the Fruits of Cape Gooseberry (Physalis peruviana L.) Depending on the Applied Agrotechnology

Türk Tarım ve Doğa Bilimleri Dergisi

2014-Cilt: 1 - Sayı: Özel Sayı-1

1134-1140

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cape gooseberry, after harvest ripening, chemical components, technology, fruit

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