İvanka PETROVA, Nadezhda PETKOVA, Kadime KYOBASHIEVA, Panteley DENEV, Apostol SIMITCHIEV, Mina TODOROVA, Nina Dencheva

Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

Türk Tarım ve Doğa Bilimleri Dergisi

2014-Cilt: 1 - Sayı: Özel Sayı-2

1818-1824

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Pectic polysaccharides, celery tubers, ultrasonic extraction, emulsions, rheology

4921