Effects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata

Effects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata

Türk Tarım ve Doğa Bilimleri Dergisi

2020-Cilt: 7 - Sayı: 4

848-854

Cystoseria barbata, drying, antioxidant activity, algae

Cystoseria barbata, drying, antioxidant activity

5120

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