Halil YALÇIN, Tuncer ÇAKMAK

Evaluation of Microbiological Quality in Fresh Sushi Samples

Evaluation of Microbiological Quality in Fresh Sushi Samples

Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi

2020-Cilt: 5 - Sayı: 1

1-5

Food hygiene, Public health, Microbiological quality, Sushi

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